Sweet Corn Egg Drop Soup Recipe
Sweet corn soup is one of the most popular soup recipe ever, when it has silky ribbons of egg dispersed throughout makes it so delicious. This Sweet corn egg drop soup is made with vegetables, broth, cream style sweet corn and egg making it comforting yet filling soup.
Equipment
Cooking pot
Ingredients
- 1 teaspoon Butter
- 1 teaspoon Garlic peeled & chopped finely
- 1 medium Carrot chopped finely
- 4 no Green Beans chopped finely
- 1 no Green Chillies chopped finely
For Soup
- 1 can Sweet Corn Cream Style
- 4 cups Chicken Stock or Veg Stock
- 1 teaspoon Salt to taste
- 1 teaspoon White pepper powder
- 1 teaspoon Vinegar to taste
- 1 large Egg
For Cornstarch Slurry
- 1 tablespoon Cornstarch
- 3 tablespoon Cold Water
For garnishing
- 2 no Spring Onions chopped finely
- 2 no Green Chillies chopped finely
Instructions
- Melt little butter in a pan. Add in garlic, carrot, beans and chillies. Saute for a minute.
- Add in cream style corn, chicken stock, salt, pepper, vinegar and mix well. Bring it to a boil and simmer for 5 minutes.
- Mix cornstarch with some water to form a slurry. Pour this into the hot soup and mix well. the soup will thicken immediately.
- Meanwhile beat the eggs till combined. Now reduce the flame to low, pour in the egg slowly. You will see soft ribbons forming on the surface. Turn off the heat.
- Add spring onion and mix well. Serve hot with spring onions, black pepper, green chillies and enjoy.
Nutrition
Nutrition Facts
Sweet Corn Egg Drop Soup Recipe
Serving Size
1 servings
Amount per Serving
Calories
131
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
0.04
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
56
mg
19
%
Sodium
964
mg
42
%
Potassium
326
mg
9
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
8
g
16
%
Vitamin A
2666
IU
53
%
Vitamin C
2
mg
2
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.