Take tamarind fruit in a large sauce pan and break open it.

Add water to it and bring everything to a boil. Boil it for 20 mins. Now the tamarind must have gotten soft.

Now remove it from heat and allow it and cool for a bit.

Take the cooled tamarind pulp in a blender and puree till super smooth.

Take it in a bowl. Grind the tamarind in batches. You can add water as much as needed for grinding.

Once the whole batch is ground. Rinse the blender with water and add the water to the tamarind pulp. Mix well.

Now take the tamarind pulp in the sauce pan again and bring everything to a boil. Boil for 5 mins.

Remove this pulp back to the bowl. Leave to cool a bit.

Now add salt to the pulp and mix well. Cool completely.

Transfer this to a large freezer safe container and freeze it.

You can scrape as much pulp as you need when it is frozen for your recipes.

You can store the pulp in a small glass jar in fridge as well.