Thattukadai Chicken Fry Recipe
Thattukadai Chicken fry with step by step pictures. Street food style Chicken fry which is super delicious.
Ingredients
- For Frying Chicken:
- Chicken - 1 kg with bones
- Lemon Juice or Vinegar - ¼ cup
- Chilli Powder - 1 tblspn
- Coriander Powder - 1 tblspn
- Garam Masala Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Rice Flour - ½ cup
- Oil for deep frying
- For Grinding:
- Coriander Leaves - ½ cup chopped
- Mint Leaves - ½ cup chopped
- Curry leaves - a handful
- Ginger - 3 tblspn
- Garlic - 6 to 8 cloves
Instructions
- Grind all ingredients given to a smooth paste. Take chicken in a bowl, add all ingredients except oil and rice flour along with the ground masala and mix well. Leave to marinate for 3 to 4 hours or overnight.
- Before frying, add rice flour and mix well. Now drop this in hot oil and fry till golden for 8 to 10 mins. Drain and set aside.
- Serve.
Tried this recipe?Let us know how it was!