Therali Kozhukattai Recipe
Therali Kozhukattai Recipe with stepby step pictures. The strong smell of the fresh bay leaf enters into the kozhukattai while steaming and gives great flavor to the kozhukattai.
Ingredients
- 2 cups Rice Flour
- 2 cups grated Jaggery / Sarkarai
- 2 cups Water
- 1 cup grated Coconut
- 2 teaspoon Cardamom powder / Yelakai podi
- 1 teaspoon Dry Ginger Powder / Chukku podi
Instructions
- Take a heavy bottom pan, add jaggery in it and pour in water. Heat them together so it gets dissolved.
- Now strain them and pour them back into the same pot.
- Bring that to a boil. Add in coconut, cardamom and ginger powder. Mix them well.
- Now add in rice flour and mix well, so it forms into a dough.
- Transfer that to a plate and let them cool a bit.
- Shape small balls from it and place them on a therali leaf and roll them.
- Roll it and tuck the leaves stem over the kolukattai so it is well sealed.
- Place this inside the idli pot and steam for 20 mins.
- Remove and Serve.
Video
Nutrition
Nutrition Facts
Therali Kozhukattai Recipe
Serving Size
1 g
Amount per Serving
Calories
69
% Daily Value*
Fat
2
g
3
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
2
mg
0
%
Potassium
28
mg
1
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
1
g
2
%
Vitamin C
0.1
mg
0
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.