Veg Stew Recipe
Delicious veg stew which taste amazing with idiyappam, appam and dosa. You can serve with rice or parota as well.
Ingredients
- Coconut Oil - 1 tblsp
- Cinnamon / Pattai - 1 small piece
- Cloves / Krambu - 2
- Cardamom / Yelakai - 2
- Onion - 1 large chopped finely
- Green Chilli - 3 slit
- Curry leaves a handful
- Ginger Garlic Paste - 1 tblsp
- Carrot - 1 chopped
- Beans - 10 chopped
- Potato - 1 peeled and chopped
- Peas - ½ cup
- Water as needed
- Coconut Milk - 1 cup
- Cashews - 8
- Salt to taste
- Coriander Leaves - 3 tblsp chopped finely
Instructions
- Soak cashews in hot water for 15 mins. Grind till smooth.
- Heat oil in a pan.
- Add in spices and let them sizzle.
- Add onions, chillies and saute for 2 mins
- Add in curry leaves and mix well.
- Add veggies and salt. Mix well.
- Add water and cook for 10 mins till veggies are done.
- Add cashew paste and mix well. Cook for 5 mins.
- Add in coconut milk and mix well.
- Add in coriander leaves and mix well.
- Serve.