Grind together coconut and red chilli to a smooth paste. Set this aside till use.

Heat oil in a kadai and add in all the seasoning ingredients and let them sizzle for a min.

Now add in okra and saute for 5 mins so it get rids of the sliminess.

Now add in the spice powders, salt and mix well.

Add a splash of water and cover with a lid. Let it cook for 5 to 8 mins till the okra is cooked.

Now add in the coconut masala and more water. Mix them well.

Add the tamarind pulp and mix well.

Let this simmer for 5 to 10 mins.

Serve with rice.