Watermelon Granita | Watermelon Granita Recipe
Watermelon Granita Recipe with step by step pictures. Cooling and refreshing watermelon granita made with watermelon, lemon made into granita.
Ingredients
- 6 cups Watermelon preferably seedless, if not remove it yourselves
- 2 tablespoon Lemon Juice
- 1 cup Sugar
Instructions
- Cut watermelon in half. Cut in quarters and cut of the flesh by running a knife underneath the skin.Chop them into small cubes.
- Take sugar and lemon juice in a blender and blend it to a puree. Add the watermelon cubes and blend it so that it becomes a liquid.
- Pour this into a wide freezer container and freeze it for 5-6 hours. I left it there over night.
- Now take a spoon or fork and scrape the granite so that it gets so what loose.
- Put the lid back and put it in the freezer again and leave for 2 hours.
- Now take it out. It will be hard now. Use a spoon or fork and scrape it of starting from a end. Scrape all over the container.
- Now put it in the freezer till serving. You can take some granita in a bowl and decorate it as per you wish.
Nutrition
Nutrition Facts
Watermelon Granita | Watermelon Granita Recipe
Serving Size
1 servings
Amount per Serving
Calories
34
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.04
g
Sodium
1
mg
0
%
Potassium
128
mg
4
%
Carbohydrates
9
g
3
%
Fiber
0.5
g
2
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
649
IU
13
%
Vitamin C
9
mg
11
%
Calcium
8
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.