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Wheat Rava Dosa Recipe | Godhumai Rava Dosa Recipe

Aarthi
Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney.
2.80 from 5 votes
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Sooji / Rava / Semolina - 1 cup
  • Rice Flour - ¼ cup
  • Wheat Flour - ¼ cup
  • Salt to taste
  • Asafeotida / Kaya podi / Hing - ½ tsp
  • Pepper - 1 tsp
  • Cumin Seeds - 2 tsp
  • Water as needed
  • Gingelly Oil as needed

Instructions
 

  • Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter.
  • Set aside for 15 mins.
  • Now add more water, asafoetida, salt, pepper, cumin and mix well.
  • Make the batter very liquidy.
  • Now heat a tawa till nice and hot.
  • Pour batter from a height. It will form small holes in the batter.
  • Now drizzle with oil.
  • cook till golden brown.
  • Fold and serve.
Tried this recipe?Let us know how it was!