Wheat Rava Dosa Recipe | Godhumai Rava Dosa Recipe
Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney.
Ingredients
- Sooji / Rava / Semolina - 1 cup
- Rice Flour - ¼ cup
- Wheat Flour - ¼ cup
- Salt to taste
- Asafeotida / Kaya podi / Hing - ½ tsp
- Pepper - 1 tsp
- Cumin Seeds - 2 tsp
- Water as needed
- Gingelly Oil as needed
Instructions
- Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter.
- Set aside for 15 mins.
- Now add more water, asafoetida, salt, pepper, cumin and mix well.
- Make the batter very liquidy.
- Now heat a tawa till nice and hot.
- Pour batter from a height. It will form small holes in the batter.
- Now drizzle with oil.
- cook till golden brown.
- Fold and serve.