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Whole Wheat Bhatura Recipe | No Yeast Wheat Bhatura Recipe

Whole Wheat Bhatura Recipe with step by step pictures. This is a simple and easy Punjabi recipe prepared with whole wheat flour instead of maida.
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Prep Time 10 minutes
Cook Time 1 minute
resting time 30 minutes
Total Time 41 minutes
Course Breakfast Recipe, Main Course
Cuisine Indian
Servings 4 servings
Calories 242 kcal

Ingredients
  

  • 2 cup + more as needed Whole Wheat Flour / Atta
  • ¾ cup Milk
  • ¼ cup Curd / Yogurt
  • Salt to taste
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 tablespoon + 1 teaspoon + for deep frying Oil

Instructions
 

  • In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.
  • Add in flour and knead it for 5 mins
  • Add a teaspoon of oil over it and knead for 1 min more.
  • Cover it wth a bowl and let it rest for 30 mins.
  • Divide it into equal balls. Roll one into little thick roti.
  • Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.
  • Drain and serve with aloo curry.

Nutrition

Serving: 1gCalories: 242kcalCarbohydrates: 36gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 522mgPotassium: 371mgFiber: 0.01gSugar: 36gVitamin A: 357IUVitamin C: 0.3mgCalcium: 534mgIron: 0.5mg
Keyword bhatura recipe
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