Whole Wheat Brownies Recipe (Fudgy, Egg Free)
Whole wheat brownies, the best recipe for a fugdy, chocolaty brownie recipe that is made with wheat flour, butter, sugar, cocoa, milk, baking powder and salt. The brownies are topped with chopped toblerone chocolate to create decadent brownie squares.
Equipment
20 cm cake pan
Parchment Paper
Oven or OTG
Sauce Pan
Ingredients
- 150 grams Unsalted Butter
- 1 cup Granulated Sugar 200 grams
- ½ cup Cocoa powder 50 grams
- 2 teaspoon Vanilla Extract
- ½ cup Milk 120 ml
- 1 cup Whole Wheat Flour 120 grams
- ¼ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 cup Milk Chocolate Chopped (I used toblerone)
Instructions
- Preheat oven to 180 degree C (360 degree F). Line a 20 cm brownie pan with parchment paper and set aside.
- Take butter in a sauce pan and melt over low heat until it is completely melted. Now remove the pan from heat, add in sugar, cocoa powder and vanilla extract and give a good mix. Now add in milk and mix until the sugar is almost melted.
- Now add in whole wheat flour, baking powder, salt and mix until a smooth batter is formed. Add in chopped milk chocolate and mix well.
- Now transfer this batter to a parchment lined baking pan and bake for 25 to 30 minutes. Remove from oven and top with chopped chocolate or Toblerone. Press the chocolate lightly so it sticks to the brownies.
- Now allow the brownie to cool completely. Slice into pieces and serve.
Video
Nutrition
Nutrition Facts
Whole Wheat Brownies Recipe (Fudgy, Egg Free)
Serving Size
1 servings
Amount per Serving
Calories
295
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
41
mg
14
%
Sodium
102
mg
4
%
Potassium
194
mg
6
%
Carbohydrates
38
g
13
%
Fiber
3
g
13
%
Sugar
26
g
29
%
Protein
4
g
8
%
Vitamin A
467
IU
9
%
Vitamin C
0.3
mg
0
%
Calcium
69
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.