Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins.

Once it is activated, add in flour and salt and mix well to a soft dough.

Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.

Once it is doubled in size, punch the air dough and knead it well.

Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.

In the last 10 mins, preheat your oven to 190 degree C.

once it is well risen, use your fingers to create some indention on the dough.

Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.

Now bake this for 15 to 16 mins till golden.

Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.

Slice and serve.