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    Home

    100% Whole Wheat Focaccia Bread Recipe

    February 3, 2016 By Aarthi 19 Comments

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    100% Whole Wheat Focaccia Bread Recipe with step by step pictures. This is made with Flour and Parmesan Cheese.

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    TABLE OF CONTENTS
    1. 100% Whole Wheat Focaccia Bread Recipe
    2. 100% Whole Wheat Focaccia Bread Recipe step by step pictures

    Whole Wheat Focaccia Bread

    You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favourite ones. 

    Similar Recipes,
    Whole Wheat Bread
    White Bread
    Multi Grain Bread
    Vegan White Bread
    Oats Honey Bread
    Milk Honey Bread
    Garlic and herb bread

     
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    This is a whole wheat version and it turned out pretty good. This is great for sandwiches. Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Whole Wheat Focaccia Bread

    • Whole Wheat Flour / Atta - 2 cups
    • Warm Water - ¾ cup to 1 cup
    • Dry Yeast - 1 tsp
    • Salt - 1 tsp
    • Honey or Sugar - 1 tbsp
    • Olive Oil - 1 tbsp + 3 tbsp
    • Oregano -1 tsp
    • Parmesan Cheese a handful (optional)

    How to make Whole Wheat Focaccia Bread

    1. Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins. 
    2. Once it is activated, add in flour and salt and mix well to a soft dough.
    3. Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.
    4. Once it is doubled in size, punch the air dough and knead it well. 
    5. Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.
    6. In the last 10 mins, preheat your oven to 190 degree C. 
    7. once it is well risen, use your fingers to create some indention on the dough. 
    8. Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.
    9. Now bake this for 15 to 16 mins till golden.
    10. Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.
    11. Slice and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    100% Whole Wheat Focaccia Bread Recipe

    100% Whole Wheat Focaccia Bread Recipe with step by step picture. This is made with Flour and Parmesan Cheese
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 17 mins
    Total Time 27 mins
    Servings 6

    Ingredients
      

    • 2 cups Whole Wheat Flour / Atta
    • ¾ cup to 1 cup Warm Water
    • 1 tsp Dry Yeast
    • 1 tsp Salt
    • 1 tbsp Honey or Sugar
    • 1 tbsp + 3 tbsp Olive Oil
    • 1 tsp Oregano
    • Parmesan Cheese a handful optional

    Instructions
     

    • Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins.
    • Once it is activated, add in flour and salt and mix well to a soft dough.
    • Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.
    • Once it is doubled in size, punch the air dough and knead it well.
    • Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.
    • In the last 10 mins, preheat your oven to 190 degree C.
    • once it is well risen, use your fingers to create some indention on the dough.
    • Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.
    • Now bake this for 15 to 16 mins till golden.
    • Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    100% Whole Wheat Focaccia Bread Recipe step by step pictures

     
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    take all your ingredients
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    take warm water in a bowl
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    drizzle in honey
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    add in yeast
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    set aside so it activates
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    Take wheat flour in a bowl
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    add in salt
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    mix well
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    now yeast is activated
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    add flour in
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    mix well
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    add in some olive oil and knead the dough well
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    once it is smooth
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    apply some oil over it
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    cover it well with plastic wrap and set aside to rise
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    now the dough is risen
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    see how lovely it looks
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    knead it once more for 5 mins or so..you can add some flour if you want to
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    grease a baking dish with olive oil
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    place the dough in it...dont spread it..
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    cover with plastic wrap
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    let it rise
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    now oil your fingers and make indention on the dough
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    like this
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    drizzle it with olive oil
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    sprinkle over some oregano
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    now sprinkle with some parmesan cheese
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    time to bake
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    bake till golden
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    slice and serve
     
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    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Whole Wheat Burger Buns
    • Monkey Bread Recipe
    • Wheat Bran Bread Recipe - Bran Bread Recipe
    • Multigrain Sandwich Bread Recipe
    « Nilavembu Kudineer Recipe
    Veggie Focaccia Sandwich Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kirti

      at

      Unbelievable.. Really superb aarthi....

      Reply
    2. Anonymous

      at

      how much one to should leave for the dough to rise . may be an hour or so??

      Reply
    3. Aswini

      at

      Looking healthy 😊.for How many days this bread will be good??

      Reply
    4. Aarthi

      at

      @Aswiniu can store this tightly wrapped with a plastic wrap for 4 to 5 days in fridge and a month in freezer

      Reply
    5. Aarthi

      at

      @Anonymousuntill it doubles in size

      Reply
    6. Anonymous

      at

      This looks amazing! I cannot wait to try it - thank you for sharing!!

      Reply
    7. Renee

      at

      Is it 1 tsp or 1 tbs of yeast?

      Reply
      • Aarthi

        at

        1 tsp of yeast

        Reply
    8. Amrita

      at

      Hi! Can you please share what size of baking tray you have used. Thanks!

      Reply
      • Aarthi

        at

        i used a 15 cm tray.

        Reply
    9. faiza butt

      at

      Will it stay soft from inside ?

      Reply
      • Aarthi

        at

        yes it does

        Reply
    10. Vasundhara Prakash

      at

      1. How long do you knead it for?
      2. How long do you let it rise (both the times)?
      3. What is the temperature in which it needs to be baked?
      4. I don't know if it's my oven (though it works fine making pizzas), but I've already let the bread bake for over 20 minutes and it's still not baked. And the olive oil is sort of floating on the sides.
      5. Also my oven has the option of choosing baking from top, bottom, both, sides. I did both. But if looks far from ready!!

      Reply
      • Pooja

        at

        I baked for 25 minutes. Worked for me.

        Reply
    11. Leslie

      at

      Can this be made in a breadmaker and if so, how?

      Reply
      • Aarthi

        at

        not sure about that. I haven't tried it so far.

        Reply
    12. Dani

      at

      Does fry yeast refer to active dry yeast or instant dry yeast?

      Reply

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