Last Updated on August 15, 2017
You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones.
Whole Wheat Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread
Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 15 to 17 mins
Serves: 4 to 6
Whole Wheat Flour / Atta - 2 cups
Warm Water - ¾ cup to 1 cup
Dry Yeast - 1 tsp
Salt - 1 tsp
Honey or Sugar - 1 tblspn
Olive Oil - 1 tblspn + 3 tblspn
Oregano -1 tsp
Parmesan Cheese a handful (optional)
Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins.
Once it is activated, add in flour and salt and mix well to a soft dough.
Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.
Once it is doubled in size, punch the air dough and knead it well.
Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.
In the last 10 mins, preheat your oven to 190 degree C.
once it is well risen, use your fingers to create some indention on the dough.
Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.
Now bake this for 15 to 16 mins till golden.
Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.
Slice and serve.
|take all your ingredients|
|take warm water in a bowl|
|drizzle in honey|
|add in yeast|
|set aside so it activates|
|Take wheat flour in a bowl|
|add in salt|
|now yeast is activated|
|add flour in|
|add in some olive oil and knead the dough well|
|once it is smooth|
|apply some oil over it|
|cover it well with plastic wrap and set aside to rise|
|now the dough is risen|
|see how lovely it looks|
|knead it once more for 5 mins or so..you can add some flour if you want to|
|grease a baking dish with olive oil|
|place the dough in it...dont spread it..|
|cover with plastic wrap|
|let it rise|
|now oil your fingers and make indention on the dough|
|drizzle it with olive oil|
|sprinkle over some oregano|
|now sprinkle with some parmesan cheese|
|time to bake|
|bake till golden|
|slice and serve|