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Rice Sago Sweet Kolukattai Recipe
Rice sweet kolukattai with sago added in them makes it super delicious. The chewy sago adds nice texture to this kolukattai.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
kolukattai
Calories:
336
kcal
Author:
Aarthi
Ingredients
▢
Store Bought Idiyappam Flour - 1 cup
▢
Jaggery / Sarkarai - ½ cup
▢
Water - ½ cup
▢
Sago / Sabudana - ¼ cup
▢
Cardamom Powder - 1 tsp
▢
Coconut - ¼ cup grated
Instructions
▢
Take sago in a bowl and soak for 30 mins. Now take it in a sauce pan, cover with water and cook for 15 mins on low heat till sago is cooked.
▢
Take sarkarai, water in a kadai. Bring it to a boil.
▢
Add in sago and mix well.
▢
Add in cardamom powder, coconut and mix well.
▢
Add in flour and mix well. It will form into a dough like.
▢
Cool this down.
▢
Shape it into balls. Place this in a steamer and steam for 10 mins.
▢
Serve warm.
Nutrition
Serving:
2
g
|
Calories:
336
kcal
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