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    Rice Sago Sweet Kolukattai Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Rice Sago Sweet Kolukattai Recipe has cooked sago into the dumplings which adds a chewy texture to the steamed kolukattai."

    Rice Sago Sweet Kolukattai Recipe

    Rice Sago Sweet Kolukattai Recipe

    Kozhukkattai, கொழுகட்டை or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India. Kolukattai is made many different ways. I have shared a variety of kolukattai over the years.

    Table of Contents

    • Pro Tips
    • 📖 Recipe Card
    • Rice Sago Sweet Kolukattai Recipe
    • Rice Sago Sweet Kolukattai Recipe With Step by Step Pictures

    Pro Tips

    1)I used store bought rice flour. You can use homemade too.
    2)Use cooked sago and fresh cardamom powder for flavour.
    3)I used jaggery for this kolukattai. You can use sugar as well.
    4)If you are using store bought hard jaggery ball. Powder it and cook in water till melted. Then strain and use.

    You can check my kolukattai archive for all recipes.

    Check out this " Banana sugar sweet kolukattai"

    Rice Sago Sweet Kolukattai Recipe

    How to Make Rice Flour At Home

    Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.

    Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix. After you sieve, if you get lots of coarse rice mix, powder it again and sieve it.

    Now heat a thick bottom kadai, add the powdered rice and roast it for 5 mins or so on a medium heat till the wetness dries off.

    Spread it on a clean paper to cool down. Store it in a air tight container.

    How to Store Rice Flour:

    1)You can store this powder in a air tight container for 1 month at room temp.

    2)If you are going to store this for longer time, you can store in fridge for 2 to 3 months.

    3)You can roast the rice flour little in a dry pan for longer storage.

    How to Grind Rice Flour:

    1) Grinding this in mixie is a pain, you have to keep on grinding it till you get fine powder. It will take lots of time. You can make this in bulk and give this to mill, this way it will be more finer and less fuss.

    2)If you grind the rice at home, you have to do it in batches. As you sieve the mix, you will get coarse rava like mix, add it to the next batch and keep grinding till you get fine flour.

    Rice Sago Sweet Kolukattai Recipe

    Hope you will give this a try and let me know how it turns out for you.

    Rice Sago Sweet Kolukattai Recipe

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    📖 Recipe Card

    Rice Sago Sweet Kolukattai Recipe

    Rice sweet kolukattai with sago added in them makes it super delicious. The chewy sago adds nice texture to this kolukattai.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 kolukattai
    Calories: 336kcal
    Author: Aarthi

    Ingredients

    • Store Bought Idiyappam Flour - 1 cup
    • Jaggery / Sarkarai - ½ cup
    • Water - ½ cup
    • Sago / Sabudana - ¼ cup
    • Cardamom Powder - 1 tsp
    • Coconut - ¼ cup grated

    Instructions

    • Take sago in a bowl and soak for 30 mins. Now take it in a sauce pan, cover with water and cook for 15 mins on low heat till sago is cooked.
    • Take sarkarai, water in a kadai. Bring it to a boil.
    • Add in sago and mix well.
    • Add in cardamom powder, coconut and mix well.
    • Add in flour and mix well. It will form into a dough like.
    • Cool this down.
    • Shape it into balls. Place this in a steamer and steam for 10 mins.
    • Serve warm.

    Nutrition

    Serving: 2g | Calories: 336kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rice Sago Sweet Kolukattai Recipe With Step by Step Pictures

    1)Soak sago for 30 mins

    step 1 Rice Sago Sweet Kolukattai

    2)Take it in a sauce pan and cook till transparent and tender

    step 2 Rice Sago Sweet Kolukattai

    3)Drain it.

    step 3 Rice Sago Sweet Kolukattai

    4)take jaggery in a pan

    step 4 Rice Sago Sweet Kolukattai

    5)Add little water

    step 5 Rice Sago Sweet Kolukattai

    6)Bring it to a boil

    step 6 Rice Sago Sweet Kolukattai

    7)Add cooked sago

    step 7 Rice Sago Sweet Kolukattai

    8)Mix well and simmer for 2 mins

    step 8 Rice Sago Sweet Kolukattai

    9)Add cardamom powder

    step 9 Rice Sago Sweet Kolukattai

    10)Add in coconut

    step 10 Rice Sago Sweet Kolukattai

    11)Add in rice flour

    step 11 Rice Sago Sweet Kolukattai

    12)Mix well

    step 12 Rice Sago Sweet Kolukattai

    13)Take small portion

    step 13 Rice Sago Sweet Kolukattai

    14)Shape it into ball

    step 14 Rice Sago Sweet Kolukattai

    15)time to steam

    step 15 Rice Sago Sweet Kolukattai

    16)Place in a steamer

    step 16 Rice Sago Sweet Kolukattai

    17)Steam for 10 mins

    step 17 Rice Sago Sweet Kolukattai

    18)Enjoy

    step 18 Rice Sago Sweet Kolukattai step 19 Rice Sago Sweet Kolukattai


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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