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Glazed Cupcakes Recipe
Delicious cupcakes with milk icing on top. This super easy cupcakes are just perfect and taste so amazing.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
12
cupcakes
Author:
Aarthi
Ingredients
FOR CUPCAKES:
▢
Unsalted Butter - 125 grams
½ cup
▢
Sugar - 125 grams
½ cup + 2 tblsp
▢
Eggs - 2
▢
All Purpose Flour / Maida - 150 grams
1 ¼ cup
▢
Baking Powder - ¼ tsp
▢
Milk as needed to thin the batter
FOR ICING:
▢
Icing Sugar - 125 grams
1 cup
▢
Milk - 1 to 2 tblsp
Instructions
▢
Preheat oven to 180 degree C. Line a 12 cup muffin pan and set aside.
▢
Mix flour with baking powder and mix well.
▢
Take butter and sugar in a bowl. beat till fluffy
▢
Now add in eggs one at a time and beat till fluffy.
▢
Add in flour and fold gently. if batter is too thick add little milk.
▢
Now scoop this into muffin pan and bake for 10 to 12 mins till done.
▢
While cupcakes are cooling. Make icing.
▢
Take icing sugar in a bowl and little milk and mix till creamy.
▢
Once cupcakes are cooled. Pour icing over it and serve.
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