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Multigrain Bread Recipe | Multigrain Sandwich Bread Recipe
Multigrain bread has a mixture of flour added in them which makes the bread wholesome and nutrients.
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Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
1
loaf
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
120 grams
▢
Wheat Flour - 2 cup
240 grams
▢
Oats Powdered - ½ cup
45 grams
▢
Ragi Flour - ¼ cup
30 grams
▢
Gram flour / Besan - 1 tblsp
▢
Dry Yeast - 1 tblsp
▢
Warm Water - 1 cup
240 ml
▢
Salt to taste
▢
Oil - ¼ cup
60 ml
▢
Honey - ¼ cup
60 ml
Instructions
▢
Take yeast in a bowl, add in warm water and set aside for 5 mins for the yeast to activate.
▢
Now to this add in olive oil and honey and mix well.
▢
Take all flour in a bowl, along with salt and mix well.
▢
Add the yeast mix and knead to a dough.
▢
Now take the dough into the counter and knead for at least 10 mins for it to turn soft and springy.
▢
Now place it back into a oiled bowl and cover it. Leave it to rest for 1 to 2 hours till it doubles is size.
▢
Now grease a loaf pan, take the dough out and knead it well. Flatten it to the size of the loaf pan.
▢
Roll it tight. Now place it back into the loaf pan and cover it again and leave to rise for 45 mins.
▢
During the last 10 mins of the dough rising. Preheat oven to 180 degree c.
▢
Now brush top with milk, sprinkle sesame seeds and oats.
▢
Pop it into a preheated oven and cook for 35 to 40 mins.
▢
Remove and cool for 5 mins.
▢
Now invert it to a cooling rack and cool.
▢
Slice and serve.
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