Multigrain Sandwich Bread Recipe with step by step pictures. Barley, flax, millet, oats, wheat, and whole-wheat flour is made into multigrain bread.
Multigrain Bread Recipe
Multigrain bread is a healthier option for regular bread. This has ragi, oats, wheat and gram flour in them which makes it wholesome and hearty.
About Multigrain Bread Recipe
A type of bread known as multigrain bread is made from two or more different types of grains. Barley, flax, millet, oats, wheat, and whole-wheat flour are a few of the grains used. Some varieties, like flaxseed, quinoa, pumpkin seeds, and sunflower seeds, include edible seeds in their preparation.
I added regular flours which i already have on hand and made this. This made the bread rich and nutrient. Since this bread is made using whole wheat flour, the bread itself is little dense and hearty. It makes best toast for breakfast.
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Ingredients for Multigrain Sandwich Bread Recipe
All Purpose Flour / Maida :
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
hard wheat (which has more gluten) and soft wheat is crushed together.
Wheat Flour :
It has a lighter colour and a milder flavour, but it still provides all of the whole grain benefits because the bran, germ, and endosperm are all preserved. As a result, white whole wheat flour is an excellent ingredient for whole grain baking, including breads, pastries, and everything in between.
Ragi Flour / Finger Millet Flour:
Ragi, also known as finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste.
Hope you will give this a try and let me know how it turns out for you.
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Multigrain Bread Recipe | Multigrain Sandwich Bread Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup 120 grams
- Wheat Flour - 2 cup 240 grams
- Oats Powdered - ½ cup 45 grams
- Ragi Flour - ¼ cup 30 grams
- Gram flour / Besan - 1 tblsp
- Dry Yeast - 1 tblsp
- Warm Water - 1 cup 240 ml
- Salt to taste
- Oil - ¼ cup 60 ml
- Honey - ¼ cup 60 ml
Instructions
- Take yeast in a bowl, add in warm water and set aside for 5 mins for the yeast to activate.
- Now to this add in olive oil and honey and mix well.
- Take all flour in a bowl, along with salt and mix well.
- Add the yeast mix and knead to a dough.
- Now take the dough into the counter and knead for at least 10 mins for it to turn soft and springy.
- Now place it back into a oiled bowl and cover it. Leave it to rest for 1 to 2 hours till it doubles is size.
- Now grease a loaf pan, take the dough out and knead it well. Flatten it to the size of the loaf pan.
- Roll it tight. Now place it back into the loaf pan and cover it again and leave to rise for 45 mins.
- During the last 10 mins of the dough rising. Preheat oven to 180 degree c.
- Now brush top with milk, sprinkle sesame seeds and oats.
- Pop it into a preheated oven and cook for 35 to 40 mins.
- Remove and cool for 5 mins.
- Now invert it to a cooling rack and cool.
- Slice and serve.
Video
Multigrain Sandwich Bread Recipe Step by Step
1)Take all your ingredients
2)Take yeast in a jug.
3)Add in warm water
4)Set aside for 5 mins
5)Now yeast has activated
6)Add in olive oil
7)Add in honey
8)Whisk well.
9)Take all purpose flour in a bowl
10)Add in wheat flour
11)Add in oats powdered
12)Add in gram flour
13)Add in ragi flour
14)Add in salt
15)Add in the yeast mix
16)Knead to a soft dough
12)Transfer the dough to a work surface
13)start kneading. knead for 10 mins.
14)Place it in a oiled bowl.
15)Cover and leave to rise for 2 hours.
16)Grease a loaf pan with oil
17)Flatten it
18)Roll it tight
19)Place it in loaf pan and leave to rise for 45 mins
20)Brush top with milk
21)Sprinkle top with sesame seeds and oats
22)bake till done
23)Slice and serve
Frequently Asked Questions
Is multigrain sandwich healthy?
Your digestive system will benefit from the fibre in multigrain bread. As long as the bread is made entirely of whole grains, multigrain bread has many advantages. According to the Cleveland Clinic, eating whole grains can reduce your risk of developing conditions like heart disease, diabetes, and stroke.
When was sandwich bread invented?
The history of the sandwich indicates that it was invented in England in 1762. The majority of food historians concur that John Montagu, also known as "the 4th Earl of Sandwich," invented the sandwich. Montagu had a reputation for being a problem gambler who would spend a lot of time at the cards.
Girish Nehete
For baking in oven, do you use upper & lower rods, or only lower rods?
Unknown
Very good,but too sticky
Grace Jordan
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