Coffee Whipped Cream Recipe | Frosting without Butter, Cream & Icing Sugar
No Butter, No Cream Frosting taste amazing when decorated over cakes. This coffee whipped cream taste amazing.
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Servings: 1 servings
Calories: 387kcal
Ingredients
- 1 tbsp Instant Coffee Powder
- 8 tbsp Sugar
- 1½ tbsp Hot Water
Instructions
- Take coffee, sugar, hot water in a bowl. Mix well.
- Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
- You can use this as frosting for any cake.
Nutrition
Serving: 1servings | Calories: 387kcal | Carbohydrates: 99g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 179mg | Sugar: 96g | Calcium: 8mg | Iron: 0.3mg
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