Coffee Whipped Cream Recipe with Step by Step Pictures. Creamy and thick frosting made with instant coffee powder and sugar to create this icing like texture.

Coffee Whipped Cream Recipe

One mail which i often get is, How to make frosting without butter or cream. When i made dalgona coffee.The first thing which came into my mind is using it as frosting. When i tried it, it was delicious. I will share the recipe of it soon.

About Coffee Whipped Cream (whipped coffee)

Love a good coffee flavoured frosting made without cream, butter or icing sugar. This coffee whipped cream or whipped coffee is your answer.

Luscious frosting made with just coffee, sugar, hot water. All you need is an electric beater to get the consistency right.

Similar Recipes,

Orange Cupcakes
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Chocoholic Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream

Hope you will give this a try and let me know how it turns out for you.

Better Than Buttercream Frosting Recipe - Light, Creamy & Rich

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Coffee Whipped Cream Recipe | Frosting without Butter, Cream & Icing Sugar

No Butter, No Cream Frosting taste amazing when decorated over cakes. This coffee whipped cream taste amazing.

4.54 from 39 votes

Print Pin Rate

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 387kcal

Author: Aarthi

Ingredients

▢ 1 tbsp Instant Coffee Powder
▢ 8 tbsp Sugar
▢ 1½ tbsp Hot Water

Instructions

▢
Take coffee, sugar, hot water in a bowl. Mix well.
▢
Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
▢
You can use this as frosting for any cake.

Nutrition

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Coffee Whipped Cream Recipe with Step by Step Pictures

1)Take instant coffee powder

2)Add it in a bowl

3)I used my favorite instant coffee

4)Add in sugar. I used powdered sugar.

5)You can add as per your taste

6)Add in boiling hot water

7)I stirred it a little so sugar melts

8)Now get your beater

9)Beat till fluffy and light

10)It will get thick and fluffy

11)Hand blender is best

12)Now it is thick and stiff just like whipped cream

13)Yummy Frosting is done. Creamy flavoured frosting.

Comments

Janani

at

Wow.... How did this turn to frosting without any ingredients which is needed for frosting.... What a magic! What's the concept behind this? Can we able to make plain whipped cream without coffee powder.... Pls let me know aarthi.... Thanks in advance

- Aarthi
  
  at
  
  no coffee is what makes it fluffy. so you cannot skip it.
  
- Shamina
  
  at
  
  Yes u can
  For vanilla whipped cream
  3 cups powdered sugar
  1/3 cup butter, softened
  1 1/2 teaspoons vanilla
  1 to 2 tablespoons milk
  
  - Sera stone
    
    at
    
    That's not whipped cream that's butter cream frosting!
    
Anne

at

I cant tell - is this granulated sugar or powdered sugar? Thank you!! Love this!

- Aarthi
  
  at
  
  you can use granulated sugar. i just powdered normal sugar and used it.
  
Suba

at

Hi Aarthi, can u suggest a nice electric beater for whipping and for making sponge cake?

Samira Gupta

at

This is just fantastic. Thanks for sharing.

Faye

at

How long does this stay stiff? Can it be chilled for a couple of hours before use?

- Aarthi
  
  at
  
  Yes u can chill it for few hours.
  
Elizabeth

at

Hi Aarthi,
This looks really good. Can you use it to sandwich in a layer cake as well as for frosting the top of the cake?
Thanks.

Anju

at

Hi Aarthi,

Can we use this for frosting apple cinnamon cake. Will this be too sour?

Meghna Ramsnehi

at

Initially I've tried to prepare it with help of hand whipper. later, took help of my newly purchased hand blender. And, finally it done. Thanks for sharing awesome information. You really deserve 5 stars.

Supriya

at

The recipe seems fantastic ! I want to try 😀 just a doubt. Can we use this also to decorate a cake, like pipe it out using nozzles like they usually do. Very curious for your reply 😉

Gopa Dhar

at

Hi Aarthi!! This seems to be very yummy and quick recipe. Please tell me can I use it in between cake layers ?

- Aarthi
  
  at
  
  yes you can
  
Alice Lee

at

Hi Aarthi

Can I use this for macarons filling? Thanks

Alice

- Aarthi
  
  at
  
  yes you can