Coffee Whipped Cream Recipe with Step by Step pictures.
One mail which i often get is, How to make frosting without butter or cream. When i made dalgona coffee.The first thing which came into my mind is using it as frosting. When i tried it, it was delicious. I will share the recipe of it soon.
Similar Recipes,
Orange Cupcakes
Chocolate Buttercream
Chocoholic Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Hope you will give this a try and let me know how it turns out for you.
Better Than Buttercream Frosting Recipe – Light, Creamy & Rich
Ingredients
- Instant Coffee - 1 tblsp
- Sugar -7 to 8 tblsp or more
- Hot Water - 1.5 tblsp
Instructions
- Take coffee, sugar, hot water in a bowl. Mix well.
- Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
- You can use this as frosting for any cake.
Pictorial:
1)Take instant coffee powder
2)Add it in a bowl
3)I used my favorite instant coffee
4)Add in sugar
5)You can add as per your taste
6)Add in boiling hot water
7)I stirred it a little so sugar melts
8)Now get your beater
9)Beat till fluffy and light
10)It will get thick and fluffy
11)Hand blender is best
12)Now it is thick and stiff just like whipped cream
13)Yummy Frosting is done. Creamy flavoured frosting.
Wow…. How did this turn to frosting without any ingredients which is needed for frosting…. What a magic! What’s the concept behind this? Can we able to make plain whipped cream without coffee powder…. Pls let me know aarthi…. Thanks in advance
no coffee is what makes it fluffy. so you cannot skip it.
Yes u can
For vanilla whipped cream
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk
That’s not whipped cream that’s butter cream frosting!
I cant tell – is this granulated sugar or powdered sugar? Thank you!! Love this!
you can use granulated sugar. i just powdered normal sugar and used it.
Hi Aarthi, can u suggest a nice electric beater for whipping and for making sponge cake?
This is just fantastic. Thanks for sharing.
How long does this stay stiff? Can it be chilled for a couple of hours before use?
Yes u can chill it for few hours.
Hi Aarthi,
This looks really good. Can you use it to sandwich in a layer cake as well as for frosting the top of the cake?
Thanks.
Hi Aarthi,
Can we use this for frosting apple cinnamon cake. Will this be too sour?
Initially I’ve tried to prepare it with help of hand whipper. later, took help of my newly purchased hand blender. And, finally it done. Thanks for sharing awesome information. You really deserve 5 stars.
The recipe seems fantastic ! I want to try 😀 just a doubt. Can we use this also to decorate a cake, like pipe it out using nozzles like they usually do. Very curious for your reply 😉