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Caramel Popcorn Recipe | How to Make Caramel Popcorn (without oven)

Gourmet caramel popcorn recipe is easy to make and taste so crunchy and sweet. Store this in a air tight container and enjoy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 560kcal
Author: Aarthi

Ingredients

  • 1 cup Popcorn kernels
  • 3 tbsp Oil
  • ¼ cup Butter
  • 1 cup Brown Sugar
  • 2 tbsp Water
  • 1 tsp Vanilla Essence
  • 1 tsp Salt
  • ½ tsp Baking Soda

Instructions

  • Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
  • Now add remaining corn kernels and cover and heat til it pops. Set aside.
  • Heat butter in a pan, add in brown sugar and mix well.
  • Add in water and cook till it comes to a bubble.
  • Add in vanilla, salt, baking soda. Mix well till bubble and foamy.
  • Pour sugar mix over the popcorn and mix well.
  • Spread this in parchment paper lined pan.
  • Pop this in a 120 degree c preheated oven for 30 mins.
  • Mix it often and keep baking.
  • Once it is done, remove it and cool. It will get crispy as it cools.
  • Store in a air tight container.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 560kcal | Carbohydrates: 84g | Protein: 5g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 828mg | Potassium: 190mg | Fiber: 5g | Sugar: 54g | Vitamin A: 355IU | Calcium: 52mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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