Caramel Popcorn Recipe with Step by Step Pictures. Easy Caramel Popcorn Recipe with step by step pictures. This is made with Popcorn Kernels and Caramel Sauce. I have shared two ways of making caramel popcorn in this post. Caramel popcorn made with oven, popcorn without oven, and popcorn without corn syrup.
Caramel Popcorn Recipe
I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind. I always make them from scratch. And it is so easy to make them from scratch, plus it is more cheaper and a little corn will go a long way, plus you can make it whatever flavour you like. See so many advantages. So go get yourselves a packet.
About Caramel Popcorn
It was few weeks before i tried 4700 BC gourmet popcorn. I loved it so much i wanted to recreate it. I have already made a caramel popcorn recipe which doesn't need baking. This one is made little differently and it needs baking which makes the popcorn crispier and it stays crispy for a long time.
The key to get the perfect texture is with the addition of salt and vanilla. The baking soda added in the caramel sauce makes it more thick and fluffy. This makes the caramel coating around the popcorn more crustier.
Caramel Popcorn
This is my first and favourite flavours of all the popcorn i have ever made. it is sweet and salty and caramel at the same time. So good to resist..There are many recipes out there which calls for corn syrup and stuffs like that, many recipes needs oven to make it crispy, but this recipe is very straight forward and it is made with just plain old sugar and butter and turns out so delicious..
Ingredients for Easy Caramel Popcorn
- Popcorn Kernels - ½ cup
- Oil - 2 tbsp
- Sugar - 1 cup
- Water - ⅓ cup
- Unsalted Butter - 3 tblspn
- Salt - 1.5 tsp
- Vanilla Essence - 2 tsp
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Caramel Popcorn Recipe | How to Make Caramel Popcorn (without oven)
Ingredients
- 1 cup Popcorn kernels
- 3 tbsp Oil
- ¼ cup Butter
- 1 cup Brown Sugar
- 2 tbsp Water
- 1 tsp Vanilla Essence
- 1 tsp Salt
- ½ tsp Baking Soda
Instructions
- Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
- Now add remaining corn kernels and cover and heat til it pops. Set aside.
- Heat butter in a pan, add in brown sugar and mix well.
- Add in water and cook till it comes to a bubble.
- Add in vanilla, salt, baking soda. Mix well till bubble and foamy.
- Pour sugar mix over the popcorn and mix well.
- Spread this in parchment paper lined pan.
- Pop this in a 120 degree c preheated oven for 30 mins.
- Mix it often and keep baking.
- Once it is done, remove it and cool. It will get crispy as it cools.
- Store in a air tight container.
- Serve.
Video
Version 1: Caramel Popcorn Recipe
1)Make some popcorn. Check this link for recipe.
2)Now make caramel sauce. Melt some butter in a pan
3)Melt it gently
4)Add in brown sugar
5)Mix well
6)Add in water
7)Cook till it comes to a bubble
8)mix well
9)Add in vanilla
10)Add in salt
11)Add in baking soda
12)Mix well. It will get foamy.
13)Pour caramel sauce over the popcorn
14)Mix well
15)Take a pan lined with parchment paper.
16)Spread popcorn over it and spread it evenly
17)Pop it into the oven and bake
18)Mix well often
19)Take it out and let it cool.
20)Serve.
Version 2: Caramel Popcorn (without Oven)
Easy Caramel Popcorn Recipe with step by step pictures. This is made with Popcorn Kernels and Caramel Sauce. This version doesn't need oven to make.
Ingredients for Easy Caramel Popcorn
- Popcorn Kernels - ½ cup
- Oil - 2 tblspn
For Caramel Sauce:
- Sugar - 1 cup
- Water - ⅓ cup
- Unsalted Butter - 3 tblspn
- Salt - 1.5 tsp
- Vanilla Essence - 2 tsp
- Baking Soda / Cooking Soda - 1 tsp
How to make Easy Caramel Popcorn
- Start by making popcorn. Take a heavy bottom pan with lid. Heat oil in it, add few kernels in and cover with a lid, heat it and allow the popcorn to pop. Once it pops you know the oil is ready. Now remove the poped corn and add the remaining corn all at once. Immediately close the lid and shake it lightly.
- Now let it heat and cook till the corns start popping. Inbetween keep shaking the pan, and gently open the lid a little so the steam can escape and you dont end up with soggy popcorn.
- Once the popping subsides you can take it off the heat and set aside to cool.
- Now make the caramel sauce. Heat sugar, water, butter in a sauce pan and bring it to a boil. Boil it for 6 to 10 min on medium high heat till the sugar syrup turns dark and golden.
- Now take it off the heat and add in salt, vanilla and baking soda. Mix well, it will get foamy.
- Now pour this caramel over the popcorn and stir gently to coat all the popcorn.
- Now spoon this in a parchment lined baking sheet and set aside to cool.
- Now you can break them and separate them.
- Enjoy or store it in a air tight container for upto a week.
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| you can open the lid lightly and allow the steam to escape so you don't end up with soggy popcorn |
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| now the corn has stopped popping |
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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