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Cheese Maggi Recipe | Cheesy Maggi Recipe

Delicious cheese maggi recipe which is not only easy to make but is simply addictive. You can make this and have this hot for a satisfying meal.
4 from 6 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 104kcal
Author: Aarthi

Ingredients

  • 1 tsp Oil
  • ¼ cup Onion chopped
  • ¼ cup Capsicum chopped
  • 1 Tomato chopped
  • 2 Maggi Noodles
  • 2 cups Water
  • ¼ cup Cheese cubed or grated

Instructions

  • Heat oil add in veggies. saute for a min.
  • Add in water, noodles and tastemaker, Mix well.
  • Cover and cook till done. it will take 2 to 3 mins.
  • Add cheese cubes and mix well. simmer till cheese is melted.
  • Serve hot with extra cheese on top.

Video

Notes

  1. You can use any cheese like cheddar, mozzarella, or processed cheese. Grate the cheese or cut it into small cubes for easier melting.
  2. Any chopped vegetables like bell peppers, onions, corn, carrots, or peas can be added to the Maggi while it's cooking.
  3. You can add your own seasonings along with maggi seasoning to suit your taste. Spice powders like garlic powder, paprika, or mixed herbs to enhance the flavor.
  4. For a more filling and nutritious meal, you can include protein-rich ingredients like cooked chicken, shredded or boiled eggs, tofu, or paneer (Indian cottage cheese). These additions will add a satiating element to your Cheese Maggi.
  5. Don't add too much cheese.

Nutrition

Serving: 1servings | Calories: 104kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 129mg | Potassium: 227mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1237IU | Vitamin C: 34mg | Calcium: 119mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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