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–+ servings

Death Chocolate Cake Recipe

This is a rich death by chocolate cake which taste so delicious and it is so chocolaty. This chocolate cake is easy to make and taste amazing.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

FOR CAKE:

  • Brown Sugar - ½ cup 100 grams
  • Sugar - ½ cup 100 grams
  • All Purpose Flour / Maida - 34 cup 90 grams
  • Cocoa - ½ cup
  • Baking Soda / Cooking Soda - 1 tsp
  • Baking Powder - ½ tsp
  • Salt - ¼ tsp
  • Egg - 1
  • Milk - ½ cup 120 ml
  • Yogurt / Curd - 1 tblsp
  • Oil - ¼ cup 60 ml
  • Vanilla Extact - 1 tsp
  • Hot Water - ½ cup 120 ml
  • Chocolate Chips - ½ cup

FOR ICING:

  • Dark Chocolate - ½ cup
  • Cream - 2 tblsp

(MY 1 CUP MEASURES 240 ml)

    Instructions

    • Preheat Oven to 180 degree C. Line a 20 cm cake pan with parchment and set aside.
    • Take all ingredients in a bowl and mix well to a smooth.
    • Pour the batter into the pan. Spread evenly.
    • Pop it in oven and bake for 40 to 45 mins.
    • Remove and cool it down.
    • Take chocolate and cream in a bowl. Pop it microwave for 1 min and keep mixing till it melted.
    • Spoon this over cake and spread evenly.
    • Cut it into pieces and serve.

    Video

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