Death By Chocolate Cake Recipe

Death By Chocolate Cake Recipe with step wise pictures. Moist and chocolate rich cake which is super delicious and is easy to put together.

Death by Chocolate Cake

This is a rich death by chocolate cake which taste so delicious and it is so chocolaty. chocolate cake is easy to make and taste amazing.

This is a rich chocolate cake recipe which taste so delicious and moist. The cake itself is so easy to make. It needs a single bowl and few ingredients but the cake turns so soft.

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Ingredients for Death by Chocolate Cake

• Brown sugar
• Cocoa powder
• All Purpose Flour
• Chocolate
• Eggs
• Milk
• Oil
• Yogurt

Death by Chocolate Preparation

1. Preheat Oven to 180 degree C. Line a 20 cm cake pan with parchment and set aside.
2. Take all ingredients in a bowl and mix well to a smooth.
3. Pour the batter into the pan. Spread evenly.
4. Pop it in oven and bake for 40 to 45 mins.
5. Remove and cool it down.
6. Take chocolate and cream in a bowl. Pop it microwave for 1 min and keep mixing till it melted.
7. Spoon this over cake and spread evenly.
8. Cut it into pieces and serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Death Chocolate Cake Recipe

This is a rich death by chocolate cake which taste so delicious and it is so chocolaty. This chocolate cake is easy to make and taste amazing.

4.50 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 servings

Author: Aarthi

Ingredients

FOR CAKE:

• ▢ Brown Sugar - ½ cup 100 grams
• ▢ Sugar - ½ cup 100 grams
• ▢ All Purpose Flour / Maida - 34 cup 90 grams
• ▢ Cocoa - ½ cup
• ▢ Baking Soda / Cooking Soda - 1 tsp
• ▢ Baking Powder - ½ tsp
• ▢ Salt - ¼ tsp
• ▢ Egg - 1
• ▢ Milk - ½ cup 120 ml
• ▢ Yogurt / Curd - 1 tblsp
• ▢ Oil - ¼ cup 60 ml
• ▢ Vanilla Extact - 1 tsp
• ▢ Hot Water - ½ cup 120 ml
• ▢ Chocolate Chips - ½ cup

FOR ICING:

• ▢ Dark Chocolate - ½ cup
• ▢ Cream - 2 tblsp

(MY 1 CUP MEASURES 240 ml)

Instructions

• ▢
  Preheat Oven to 180 degree C. Line a 20 cm cake pan with parchment and set aside.
• ▢
  Take all ingredients in a bowl and mix well to a smooth.
• ▢
  Pour the batter into the pan. Spread evenly.
• ▢
  Pop it in oven and bake for 40 to 45 mins.
• ▢
  Remove and cool it down.
• ▢
  Take chocolate and cream in a bowl. Pop it microwave for 1 min and keep mixing till it melted.
• ▢
  Spoon this over cake and spread evenly.
• ▢
  Cut it into pieces and serve.

Video

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Death by Chocolate Cake with Step by Step

1)Take brown sugar in a bowl

2)Add in sugar

3)Add in flour

4)Add in cocoa powder

5)Add baking soda

6)Add baking soda

7)Add in salt

8)Mix well

9)Add in milk

10)Add in egg

11)Add in yogurt

12)Add in oil

13)Add in vanilla

14)Mix well to a smooth batter

15)Add in hot water

16)Mix well

17)Add in chocolate chips

18)Mix well

19)Line a pan with parchment paper

20)Spoon cake batter in the pan

21)Spoon the batter in the pan

22)Bake till done. Cool it down.

23)Take chocolate in a bowl

24)Add in cream and pop it in microwave and melt for 1 min.

25)Mix well

26)Pour the chocolate in

27)Spread evenly

28)Set in fridge for few mins

29)Cut it into pieces

30)Serve