Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Bang Bang Shrimp Recipe - Firecracker Prawns Recipe
This tasty crispy bang bang shrimp taste amazing as a appetizer or side for noodles or fried rice.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Prawns - 300 grams
▢
Yogurt or Buttermilk - ½ cup
▢
Salt to taste
▢
Red Chilli Flakes - 1 tsp
▢
Cornflour - ½ cup to ¾ cup
▢
Oil for deep frying
FOR SAUCE:
▢
Mayonnaise - 3 tblsp
▢
Red Chilli Sauce or Siracha - 1 tblsp
▢
Sweet Chilli Sauce - 6 to 7 tblsp
▢
Honey - 1 tblsp
Instructions
▢
Mix all sauce ingredients together and set aside.
▢
Take prawns in a bowl, add salt, red chilli flakes and buttermilk and mix well. Let it sit for 10 to 15 mins.
▢
Take cornflour in another bowl, Add the prawns into it draining most of the buttermilk and mix well. So the cornflour coat all the prawns really well.
▢
Heat oil for deep frying and fry till prawns is golden brown and crispy.
▢
Now add the hot prawns into the sauce and toss well.
▢
Place it over a bed of lettuce and garnish with spring onion.
▢
Serve hot.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook