Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chicken Yakhni Pulao Recipe
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Taste so delicious.
3.67
from
3
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
to 8 servings
Author:
Aarthi
Ingredients
FOR COOKING CHICKEN:
▢
Chicken - 1 kg with bones
▢
Water - 5 cups
▢
Shahi Jeera - 2 tsp
▢
Cardamom / Yelakai - 5
▢
Cloves
/ Krambu - 5
▢
Bay Leaf - 1
▢
Cinnamon / Pattai - 1 stick
▢
Star Anise - 1
▢
Salt to taste
▢
Garam Masala Powder - 2 tsp
FOR BIRYANI:
▢
Oil - ½ cup
▢
Cumin Seeds / Jeerakam - ½ tsp
▢
Cardamom/ Yelakai - 4
▢
Cloves
/ Krambu - 4
▢
Cinnamon / Pattai - 1 stick
▢
Mace - 2 piece
▢
Kalpassi - 1 piece
▢
Onion - 2 large sliced thinly
▢
Curd / Yogurt - ½ cup
▢
Green Chilli - 5 to 6
▢
Ginger Garlic paste - 2 tblsp
▢
Basmati Rice- 3 cups
▢
Chicken Stock - 4.5 cup
▢
Salt to taste
▢
Kewra Water - ½ tsp
Instructions
▢
Soak basmati rice for 30 mins.
▢
Take chicken and all spices in a large pot. Boil for 20 mins. Strain it and set aside.
▢
Heat oil in a pot. Add in whole spices and let them fry.
▢
Add in onions and chillies and fry till golden.
▢
Add in ginger garlic paste and saute till raw smell leaves.
▢
Add in curd and mix well.
▢
Add in chicken and toss well.
▢
Add in rice and mix well.
▢
Add chicken stock and salt. Mix well.
▢
Bring it to a boil. Cover and simmer for 15 to 20 mins.
▢
Turn off the heat and let it stand for 10 mins.
▢
Fork through the rice and serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook