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Drumstick Leaves Thogayal Recipe - Murungai Keerai Thovaiyal Recipe

Super delicious drumstick leaves chutney which taste great with rice, roti, idli and dosa. This taste spectacular when mixed with hot rice and ghee.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Dry Red Chillies - 4
  • Garlic - 4
  • Onion - 1 large sliced
  • Tamarind - a small piece
  • Salt to taste
  • Drumstick Leaves / Murungai Keerai - 4 cups
  • Oil - 2 tblsp

Instructions

  • Heat oil in a pan, add garlic and dry red chillies and roast till golden. Drain and set aside in a blender.
  • Saute onions till golden and take it in the blender. Add salt and tamarind.
  • Take drumstick leaves in the same pan and cook for 4 to 5 mins.
  • Take it in the blender and grind coarse.
  • Serve.
  • This taste great when mixed with hot rice and ghee.
  • You can enjoy with dosa, idli, chapati too.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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