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Eggless Butterscotch Cupcakes Recipe
Recipe Source:
Sharmis passions
Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
cupcakes
Author:
Aarthi
Ingredients
FOR CUPCAKES:
▢
All Purpose Flour / Maida - 1 cup
120 grams
▢
Baking Soda / Cooking Soda - ½ tsp
▢
Butterscotch Chips - ½ cup
▢
Warm Water - ¾ cup
180 ml
▢
Milk - ¼ cup
60 ml
▢
Oil - ⅛ cup
30 ml
▢
Vinegar - ½ tblsp
▢
Butterscotch Extract or Mix - few drops
▢
Sugar - ⅓ cup
70 grams
FOR FROSTING:
▢
Whipping Cream powder - ½ cup
▢
Cold Milk - ½ cup
▢
Butterscotch Mix few drops
MY 1 CUP MEASURES 240 ML
Instructions
▢
Preheat oven to 180 degree C. Line a 6 cup muffin pan with cupcake cases. Set aside.
▢
Take water, milk, oil, sugar, vinegar in a bowl and mix well.
▢
Add in butterscotch extract and mix well.
▢
Add in flour, baking soda, butterscotch chips and fold gently.
▢
Spoon into lined cupcake cases till¾th full.
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Bake for 20 mins. Remove and cool completely.
▢
For frosting, take cream powder in a bowl. Add cold milk and whisk till thick and fluffy. Add in butterscotch extract and mix well.
▢
Pipe this over the cupcakes and serve.
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