Eggless Butterscotch Cupcakes Recipe
Recipe Source: Sharmis passions Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.
Ingredients
FOR CUPCAKES:
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking Soda / Cooking Soda - ½ tsp
- Butterscotch Chips - ½ cup
- Warm Water - ¾ cup 180 ml
- Milk - ¼ cup 60 ml
- Oil - ⅛ cup 30 ml
- Vinegar - ½ tblsp
- Butterscotch Extract or Mix - few drops
- Sugar - ⅓ cup 70 grams
FOR FROSTING:
- Whipping Cream powder - ½ cup
- Cold Milk - ½ cup
- Butterscotch Mix few drops
MY 1 CUP MEASURES 240 ML
Instructions
- Preheat oven to 180 degree C. Line a 6 cup muffin pan with cupcake cases. Set aside.
- Take water, milk, oil, sugar, vinegar in a bowl and mix well.
- Add in butterscotch extract and mix well.
- Add in flour, baking soda, butterscotch chips and fold gently.
- Spoon into lined cupcake cases till¾th full.
- Bake for 20 mins. Remove and cool completely.
- For frosting, take cream powder in a bowl. Add cold milk and whisk till thick and fluffy. Add in butterscotch extract and mix well.
- Pipe this over the cupcakes and serve.