Eggless Butterscotch Cupcakes Recipe

Eggless Butterscotch Cupcakes Recipe with step wise pictures.

Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.

I have made so many muffins and cakes. But I haven’t made a butterscotch flavoured muffins or cupcakes except I made a truly decadent butterscotch cake which is quite popular. Few of my viewers asked to share butterscotch flavoured recipes, so I ordered a packet of butterscotch chips from amazon and made this. I am yet to make cookies and muffins.

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https://www.yummytummyaarthi.com/2017/01/butterscotch-cake-recipe-butterscotch.html

I have already made a no churn butterscotch icecream recipe which I will share very soon.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/06/eggless-butterscotch-ice-cream-recipe.html

Eggless Butterscotch Cupcakes Recipe

Recipe Source: Sharmis passions Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

cupcakes

Course: Dessert

Cuisine: Indian

Servings: 6 cupcakes

Aarthi

Author: Aarthi

Ingredients

FOR CUPCAKES:

• All Purpose Flour / Maida - 1 cup 120 grams
• Baking Soda / Cooking Soda - 1/2 tsp
• Butterscotch Chips - 1/2 cup
• Warm Water - 3/4 cup 180 ml
• Milk - 1/4 cup 60 ml
• Oil - 1/8 cup 30 ml
• Vinegar - 1/2 tblsp
• Butterscotch Extract or Mix - few drops
• Sugar - 1/3 cup 70 grams

FOR FROSTING:

• Whipping Cream powder - 1/2 cup
• Cold Milk - 1/2 cup
• Butterscotch Mix few drops

MY 1 CUP MEASURES 240 ML

Instructions

• Preheat oven to 180 degree C. Line a 6 cup muffin pan with cupcake cases. Set aside.
• Take water, milk, oil, sugar, vinegar in a bowl and mix well.
• Add in butterscotch extract and mix well.
• Add in flour, baking soda, butterscotch chips and fold gently.
• Spoon into lined cupcake cases till3/4th full.
• Bake for 20 mins. Remove and cool completely.
• For frosting, take cream powder in a bowl. Add cold milk and whisk till thick and fluffy. Add in butterscotch extract and mix well.
• Pipe this over the cupcakes and serve.

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Pictorial:

1)Preheat oven to 180 degree C. Take milk in a bowl

2)Add warm water

3)Add sugar

4)Add in oil

4)Add in butterscotch mix or extract

5)Add in vinegar

6)Mix well

7)Add in flour

8)Add in baking soda

9)Add in butterscotch chips

10)Add them in

11)Fold gently

12)Line cupcake cases with cases

13)Spoon the batter in

14)Bake till done. Cool this completely

15)Take whipping cream powder

16)Take them in a bowl

17)Add in cold milk

18)Whip this thick

19)Add few drops of butterscotch mix

20)Whip to mix

21)I used a icecream scoop to scoop out the frosting

22)Top over cupcakes

23)Once everything is topped

24)Spread it over the cupcakes

25)Serve

26)Moist and fluffy