Eggless Butterscotch Cupcakes Recipe

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Eggless Butterscotch Cupcakes Recipe with step wise pictures.

Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.

I have made so many muffins and cakes. But I haven't made a butterscotch flavoured muffins or cupcakes except I made a truly decadent butterscotch cake which is quite popular. Few of my viewers asked to share butterscotch flavoured recipes, so I ordered a packet of butterscotch chips from amazon and made this. I am yet to make cookies and muffins.

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https://www.yummytummyaarthi.com/2017/01/butterscotch-cake-recipe-butterscotch.html

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I have already made a no churn butterscotch icecream recipe which I will share very soon.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/06/eggless-butterscotch-ice-cream-recipe.html

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Eggless Butterscotch Cupcakes Recipe

Aarthi

Recipe Source: Sharmis passions Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings 6 cupcakes

Aarthi

Ingredients

  

1x2x3x

FOR CUPCAKES:

• ▢ All Purpose Flour / Maida - 1 cup 120 grams
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Butterscotch Chips - ½ cup
• ▢ Warm Water - ¾ cup 180 ml
• ▢ Milk - ¼ cup 60 ml
• ▢ Oil - ⅛ cup 30 ml
• ▢ Vinegar - ½ tblsp
• ▢ Butterscotch Extract or Mix - few drops
• ▢ Sugar - ⅓ cup 70 grams

FOR FROSTING:

• ▢ Whipping Cream powder - ½ cup
• ▢ Cold Milk - ½ cup
• ▢ Butterscotch Mix few drops

MY 1 CUP MEASURES 240 ML

Instructions

 

• ▢
  Preheat oven to 180 degree C. Line a 6 cup muffin pan with cupcake cases. Set aside.
• ▢
  Take water, milk, oil, sugar, vinegar in a bowl and mix well.
• ▢
  Add in butterscotch extract and mix well.
• ▢
  Add in flour, baking soda, butterscotch chips and fold gently.
• ▢
  Spoon into lined cupcake cases till¾th full.
• ▢
  Bake for 20 mins. Remove and cool completely.
• ▢
  For frosting, take cream powder in a bowl. Add cold milk and whisk till thick and fluffy. Add in butterscotch extract and mix well.
• ▢
  Pipe this over the cupcakes and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Preheat oven to 180 degree C. Take milk in a bowl

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2)Add warm water

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3)Add sugar

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4)Add in oil

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4)Add in butterscotch mix or extract

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5)Add in vinegar

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6)Mix well

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7)Add in flour

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8)Add in baking soda

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9)Add in butterscotch chips

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10)Add them in

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11)Fold gently

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12)Line cupcake cases with cases

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13)Spoon the batter in

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14)Bake till done. Cool this completely

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15)Take whipping cream powder

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16)Take them in a bowl

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17)Add in cold milk

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18)Whip this thick

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19)Add few drops of butterscotch mix

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20)Whip to mix

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21)I used a icecream scoop to scoop out the frosting

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22)Top over cupcakes

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23)Once everything is topped

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24)Spread it over the cupcakes

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25)Serve

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26)Moist and fluffy

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