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You are here: Home / baked / Eggless Butterscotch Cupcakes Recipe

Eggless Butterscotch Cupcakes Recipe

July 20, 2018 By Aarthi 1 Comment

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Eggless Butterscotch Cupcakes Recipe with step wise pictures.

Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.

I have made so many muffins and cakes. But I haven’t made a butterscotch flavoured muffins or cupcakes except I made a truly decadent butterscotch cake which is quite popular. Few of my viewers asked to share butterscotch flavoured recipes, so I ordered a packet of butterscotch chips from amazon and made this. I am yet to make cookies and muffins.

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https://www.yummytummyaarthi.com/2017/01/butterscotch-cake-recipe-butterscotch.html

I have already made a no churn butterscotch icecream recipe which I will share very soon.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/06/eggless-butterscotch-ice-cream-recipe.html

Eggless Butterscotch Cupcakes Recipe

Recipe Source: Sharmis passions Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. This recipe can be served without frosting as well.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
cupcakes
Course: Dessert
Cuisine: Indian
Servings: 6 cupcakes
Aarthi
Author: Aarthi

Ingredients

FOR CUPCAKES:

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Soda / Cooking Soda - 1/2 tsp
  • Butterscotch Chips - 1/2 cup
  • Warm Water - 3/4 cup 180 ml
  • Milk - 1/4 cup 60 ml
  • Oil - 1/8 cup 30 ml
  • Vinegar - 1/2 tblsp
  • Butterscotch Extract or Mix - few drops
  • Sugar - 1/3 cup 70 grams

FOR FROSTING:

  • Whipping Cream powder - 1/2 cup
  • Cold Milk - 1/2 cup
  • Butterscotch Mix few drops

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Line a 6 cup muffin pan with cupcake cases. Set aside.
    • Take water, milk, oil, sugar, vinegar in a bowl and mix well.
    • Add in butterscotch extract and mix well.
    • Add in flour, baking soda, butterscotch chips and fold gently.
    • Spoon into lined cupcake cases till3/4th full.
    • Bake for 20 mins. Remove and cool completely.
    • For frosting, take cream powder in a bowl. Add cold milk and whisk till thick and fluffy. Add in butterscotch extract and mix well.
    • Pipe this over the cupcakes and serve.
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    Pictorial:

    1)Preheat oven to 180 degree C. Take milk in a bowl

    2)Add warm water

    3)Add sugar

    4)Add in oil

    4)Add in butterscotch mix or extract

    5)Add in vinegar

    6)Mix well

    7)Add in flour

    8)Add in baking soda

    9)Add in butterscotch chips

    10)Add them in

    11)Fold gently

    12)Line cupcake cases with cases

    13)Spoon the batter in

    14)Bake till done. Cool this completely

    15)Take whipping cream powder

    16)Take them in a bowl

    17)Add in cold milk

    18)Whip this thick

    19)Add few drops of butterscotch mix

    20)Whip to mix

    21)I used a icecream scoop to scoop out the frosting

    22)Top over cupcakes

    23)Once everything is topped

    24)Spread it over the cupcakes

    25)Serve

    26)Moist and fluffy

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    Filed Under: baked, Butterscotch, Christmas Cakes, Christmas Special Recipes, Cupcake, Eggless, Eggless Baking Recipes, Kids Special Recipes, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Hifza

      August 13, 2019 at 8:20 am

      Can I make sponges using this receipe ????

      Reply

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