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Spinach & Paneer Paratha Recipe
Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
6
to 8 paratha
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
Wheat Flour / Atta - 2 cup + extra if needed
▢
Salt - 1 tsp
▢
Water as needed
▢
Oil or Ghee for making paratha
FOR FILLING:
▢
Paneer - 200 grams crumbled
▢
Spinach - 2 cups chopped finely
▢
Green Chillies - 2 chopped finely
▢
Chilli Powder - 1 tsp
▢
Cumin Powder - 1 tsp
▢
Salt to taste
Instructions
▢
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
▢
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
▢
Mix all ingredients for filling and set aside.
▢
Divide the filling chapati dough into equal portions.
▢
Take a ball, flatten it and place the filling in the center.
▢
Seal the edges.
▢
Roll it out.
▢
Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
▢
Serve hot.
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