Spinach & Paneer Paratha Recipe

Spinach & Paneer Paratha Recipe with step wise pictures.

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Spinach & Paneer Paratha Recipe

 

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Prep time

15 mins

Cook time

2 mins

Total time

17 mins

 

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 6 to 8 paratha

Ingredients

FOR DOUGH:

• Wheat Flour / Atta - 2 cup + extra if needed
• Salt - 1 tsp
• Water as needed
• Oil or Ghee for making paratha

FOR FILLING:

• Paneer - 200 grams crumbled
• Spinach - 2 cups chopped finely
• Green Chillies - 2 chopped finely
• Chilli Powder - 1 tsp
• Cumin Powder - 1 tsp
• Salt to taste

Instructions

1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
3. Mix all ingredients for filling and set aside.
4. Divide the filling chapati dough into equal portions.
5. Take a ball, flatten it and place the filling in the center.
6. Seal the edges.
7. Roll it out.
8. Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
9. Serve hot.

3.5.3251

1)Take crumbled paneer in a bowl

2)Add in finely chopped spinach

3)Add green chillies

4)Add in salt, cumin powder and chilli powder

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5)Mix well

6)divide it into equal balls.

7)Divide your chapati dough as well. Check this link for chapati dough recipe.

8)Take a ball

9)Flatten it lightly.

10)Place the filling in the center

11)Seal it

12)Flatten it.

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13)Roll it out

14)Put it on a hot tawa

15)Flip over

16)Apply some ghee or oil on top

17)Flip over again

18)Cook both sides till done

19)Serve