Spinach & Paneer Paratha Recipe

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Spinach & Paneer Paratha Recipe with step wise pictures.

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.This is one paratha which i loved a lot.You can make this, cut into little triangles and give it to your kids, they will love it for sure.

Adding spinach to paneer stuffing makes it more healthy. I have already shared a paneer paratha, but this one is a different take on that. If you are wondering why my chapati dough is little orange in colour, it is because i used my leftover carrot chapati dough. You can use regular chapati dough as well.

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Spinach & Paneer Paratha Recipe

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Prep time

15 mins

Cook time

2 mins

Total time

17 mins

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 6 to 8 paratha

Ingredients

FOR DOUGH:

Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Water as needed
Oil or Ghee for making paratha

FOR FILLING:

Paneer - 200 grams crumbled
Spinach - 2 cups chopped finely
Green Chillies - 2 chopped finely
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Salt to taste

Instructions

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Mix all ingredients for filling and set aside.
Divide the filling chapati dough into equal portions.
Take a ball, flatten it and place the filling in the center.
Seal the edges.
Roll it out.
Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
Serve hot.