Spinach & Paneer Paratha Recipe

Spinach & Paneer Paratha Recipe with step wise pictures.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

https://www.yummytummyaarthi.com/2016/01/tofu-paratha-recipe-stuffed-tofu.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/10/pizza-paratha-recipe-cheese-stuffed.html

Spinach & Paneer Paratha Recipe

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15 minutes

Cook Time: 2 minutes

Total Time: 17 minutes

to 8 paratha

Course: Main

Cuisine: Indian

Servings: 6 to 8 paratha

Aarthi

Author: Aarthi

Ingredients

FOR DOUGH:

• Wheat Flour / Atta - 2 cup + extra if needed
• Salt - 1 tsp
• Water as needed
• Oil or Ghee for making paratha

FOR FILLING:

• Paneer - 200 grams crumbled
• Spinach - 2 cups chopped finely
• Green Chillies - 2 chopped finely
• Chilli Powder - 1 tsp
• Cumin Powder - 1 tsp
• Salt to taste

Instructions

• Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
• Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
• Mix all ingredients for filling and set aside.
• Divide the filling chapati dough into equal portions.
• Take a ball, flatten it and place the filling in the center.
• Seal the edges.
• Roll it out.
• Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
• Serve hot.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER

Tried this recipe?Let us know how it was!

Pictorial:

1)Take crumbled paneer in a bowl

2)Add in finely chopped spinach

3)Add green chillies

4)Add in salt, cumin powder and chilli powder

https://www.yummytummyaarthi.com/2017/02/aloo-methi-paratha-recipe.html

5)Mix well

6)divide it into equal balls.

7)Divide your chapati dough as well. Check this link for chapati dough recipe.

8)Take a ball

9)Flatten it lightly.

10)Place the filling in the center

11)Seal it

12)Flatten it.

https://www.yummytummyaarthi.com/2016/05/how-to-make-soft-chapati-soft-chapati.html

13)Roll it out

14)Put it on a hot tawa

15)Flip over

16)Apply some ghee or oil on top

17)Flip over again

18)Cook both sides till done

19)Serve