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You are here: Home / Recent Recipes / Spinach & Paneer Paratha Recipe

Spinach & Paneer Paratha Recipe

June 26, 2018 By Aarthi 1 Comment

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Spinach & Paneer Paratha Recipe with step wise pictures.

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.This is one paratha which i loved a lot.You can make this, cut into little triangles and give it to your kids, they will love it for sure.
Adding spinach to paneer stuffing makes it more healthy. I have already shared a paneer paratha, but this one is a different take on that. If you are wondering why my chapati dough is little orange in colour, it is because i used my leftover carrot chapati dough. You can use regular chapati dough as well.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

https://www.yummytummyaarthi.com/2016/01/tofu-paratha-recipe-stuffed-tofu.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/10/pizza-paratha-recipe-cheese-stuffed.html

Spinach & Paneer Paratha Recipe

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.
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Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
to 8 paratha
Course: Main
Cuisine: Indian
Servings: 6 to 8 paratha
Aarthi
Author: Aarthi

Ingredients

FOR DOUGH:

  • Wheat Flour / Atta - 2 cup + extra if needed
  • Salt - 1 tsp
  • Water as needed
  • Oil or Ghee for making paratha

FOR FILLING:

  • Paneer - 200 grams crumbled
  • Spinach - 2 cups chopped finely
  • Green Chillies - 2 chopped finely
  • Chilli Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste

Instructions

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Mix all ingredients for filling and set aside.
  • Divide the filling chapati dough into equal portions.
  • Take a ball, flatten it and place the filling in the center.
  • Seal the edges.
  • Roll it out.
  • Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
  • Serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take crumbled paneer in a bowl

2)Add in finely chopped spinach

3)Add green chillies

4)Add in salt, cumin powder and chilli powder

https://www.yummytummyaarthi.com/2017/02/aloo-methi-paratha-recipe.html

5)Mix well

6)divide it into equal balls.

7)Divide your chapati dough as well. Check this link for chapati dough recipe.

8)Take a ball

9)Flatten it lightly.

10)Place the filling in the center

11)Seal it

12)Flatten it.

https://www.yummytummyaarthi.com/2016/05/how-to-make-soft-chapati-soft-chapati.html

13)Roll it out

14)Put it on a hot tawa

15)Flip over

16)Apply some ghee or oil on top

17)Flip over again

18)Cook both sides till done

19)Serve

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Filed Under: Breakfast Ideas, Healthy, Kids, Kids Lunch Box Ideas, Kids Special Recipes, Lunch Box, Lunch Box Ideas, Paneer, Paneer Recipes, Paratha, Recent Recipes, Spinach, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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