Spinach & Paneer Paratha Recipe

Spinach & Paneer Paratha Recipe with step wise pictures.

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https://www.yummytummyaarthi.com/2016/01/tofu-paratha-recipe-stuffed-tofu.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/10/pizza-paratha-recipe-cheese-stuffed.html

📖 Recipe Card

Spinach & Paneer Paratha Recipe

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 17 minutes minutes

Servings: 6 to 8 paratha

Author: Aarthi

Ingredients

FOR DOUGH:

• ▢ Wheat Flour / Atta - 2 cup + extra if needed
• ▢ Salt - 1 tsp
• ▢ Water as needed
• ▢ Oil or Ghee for making paratha

FOR FILLING:

• ▢ Paneer - 200 grams crumbled
• ▢ Spinach - 2 cups chopped finely
• ▢ Green Chillies - 2 chopped finely
• ▢ Chilli Powder - 1 tsp
• ▢ Cumin Powder - 1 tsp
• ▢ Salt to taste

Instructions

• ▢
  Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
• ▢
  Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
• ▢
  Mix all ingredients for filling and set aside.
• ▢
  Divide the filling chapati dough into equal portions.
• ▢
  Take a ball, flatten it and place the filling in the center.
• ▢
  Seal the edges.
• ▢
  Roll it out.
• ▢
  Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
• ▢
  Serve hot.

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Pictorial:

1)Take crumbled paneer in a bowl

2)Add in finely chopped spinach

3)Add green chillies

4)Add in salt, cumin powder and chilli powder

https://www.yummytummyaarthi.com/2017/02/aloo-methi-paratha-recipe.html

5)Mix well

6)divide it into equal balls.

7)Divide your chapati dough as well. Check this link for chapati dough recipe.

8)Take a ball

9)Flatten it lightly.

10)Place the filling in the center

11)Seal it

12)Flatten it.

https://www.yummytummyaarthi.com/2016/05/how-to-make-soft-chapati-soft-chapati.html

13)Roll it out

14)Put it on a hot tawa

15)Flip over

16)Apply some ghee or oil on top

17)Flip over again

18)Cook both sides till done

19)Serve