Spinach & Paneer Paratha Recipe with step wise pictures.
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https://www.yummytummyaarthi.com/2016/01/tofu-paratha-recipe-stuffed-tofu.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2015/10/pizza-paratha-recipe-cheese-stuffed.html
📖 Recipe
Spinach & Paneer Paratha Recipe
Ingredients
FOR DOUGH:
- Wheat Flour / Atta - 2 cup + extra if needed
- Salt - 1 tsp
- Water as needed
- Oil or Ghee for making paratha
FOR FILLING:
- Paneer - 200 grams crumbled
- Spinach - 2 cups chopped finely
- Green Chillies - 2 chopped finely
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
Instructions
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Mix all ingredients for filling and set aside.
- Divide the filling chapati dough into equal portions.
- Take a ball, flatten it and place the filling in the center.
- Seal the edges.
- Roll it out.
- Cook on a hot pan till golden on both sides. Apply ghee or oil when cooking.
- Serve hot.
Pictorial:
1)Take crumbled paneer in a bowl
2)Add in finely chopped spinach
3)Add green chillies
4)Add in salt, cumin powder and chilli powder
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5)Mix well
6)divide it into equal balls.
7)Divide your chapati dough as well. Check this link for chapati dough recipe.
8)Take a ball
9)Flatten it lightly.
10)Place the filling in the center
11)Seal it
12)Flatten it.
https://www.yummytummyaarthi.com/2016/05/how-to-make-soft-chapati-soft-chapati.html
13)Roll it out
14)Put it on a hot tawa
15)Flip over
16)Apply some ghee or oil on top
17)Flip over again
18)Cook both sides till done
19)Serve
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