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Brinjal Pepper Masala Recipe
Super delicious brinjal pepper masala which taste so delicious. It is so easy to make and taste great with hot rice.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Gingelly Oil - ¼ cup
▢
Mustard Seeds / Kaduku - 1 tsp
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Curry Leaves - 1 sprig
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Onion - 1 large sliced thinly
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Tomato - 1 chopped
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Garlic - 10 cloves
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Brinjal - 3 chopped
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Turmeric Powder - 1 tsp
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Salt to taste
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Chilli Powder - 1 tsp
▢
Coriander Powder - 3 tblsp
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Cumin Powder - 1 tsp
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Tamarind - 1 small lime size
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Water as needed
▢
Pepper Powder - 2 tsp
▢
Sugar or Jaggery - 1 tsp
Instructions
▢
Heat oil and crackle in mustard, curry leaves.
▢
Add onions, garlic and tomatoes and saute for a min.
▢
Add brinjal and saute for 2 mins.
▢
Add in spice powders and mix well.
▢
Add tamarind water, water, salt and sugar. Simmer for 5 to 6 mins.
▢
Add pepper powder and mix well.
▢
Serve.
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