Soft, Fluffy Eggless pancakes recipe made with whole wheat flour, milk, sugar & oil is perfect breakfast option. Learn how to make the best pancakes without eggs, step by step pictures and instructions.
Take all purpose flour in a bowl. For this recipe, I used a combination of plain flour and wheat flour.
Add in wheat flour. Add in sugar, baking powder, baking soda and salt. Mix well. Pour in milk and oil and use a whisk to combine.
Once the batter is mixed well, Now heat a pan. You can use nonstick pan or cast-iron pan for making pancakes. Heat the pan on medium high heat. Once the pan is hot, pour ladleful of batter into the pan and cook on medium heat till you see bubbles forming on top. Once you see bubbles on the pancakes, you can flip the pancakes and cook for few more seconds.
Remove the pancakes to a serving plate, top with berries or any fruits of choice. Drizzle with honey or maple syrup and enjoy.