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    Home

    Eggless Pancakes Recipe

    Last Updated On: May 30, 2024 by Aarthi

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    Soft, Fluffy Eggless pancakes recipe made with whole wheat flour, milk, sugar & oil is perfect breakfast option. Learn how to make the best pancakes without eggs, step by step pictures and instructions.

    eggless pancakes stacked on a plate

    Eggless Pancakes

    Pancakes are a staple recipe in our home. I make them often for breakfast or evening snack time. Usually I make my basic pancakes, but this eggless pancakes recipe comes handy when I don't have eggs at home. I made this almost size of a coin. These pancakes are so small and is perfect for kids. They will surely enjoy it to the core.

    Jump to:
    • About Eggless Pancakes
    • Ingredients for Eggless Pancakes Recipe
    • How to Make Eggless Pancakes Recipe (Step-wise Pictures)
    • More Pancakes Recipes
    • 📖 Recipe Card

    About Eggless Pancakes

    You will never find this pancakes is made without eggs. It is soft and fluffy and taste absolutely delicious. The pancakes turned golden on the outside and fluffy in the centre. Serve them with syrup, honey or in my case I went with a strawberry drizzle.

    Eggless pancakes requires ingredients like plain flour, wheat flour, milk, sugar, baking powder. You don't need any special equipment to make this pancakes, it can be mixed in a mixing bowl using a whisk. Pour ladleful of batter on a griddle as regular size pancakes or mini pancakes, your kids will love you for sure!

    This is a fool-proof recipe and you will enjoy making this and eating it.

    Similar Recipes,

    Basic Pancakes

    Oatmeal Pancakes

    Banana Pancakes

    eggless pancakes stacked on a plate

    Ingredients for Eggless Pancakes Recipe

    Flour

    I used a combination of plain flour and wheat flour. Using completely whole wheat flour will make the pancakes texture change a bit but still it will taste great. 

    Raising Agent

    A combination of baking powder and baking soda is used in eggless pancakes recipe. Changing the measurement will affect the texture. Baking powder cannot be substituted with baking soda. Both are entirely different. 

    Milk

    Use full fat whole milk. Milk along with egg and baking powder will give you soft pancakes. For dairy free option, you can use almond milk, soy milk. 

    Sugar

    For pancakes you don’t need to use too much sugar. Since we will be serving pancakes with fruits, honey, or syrup.

    Melted Butter

    I add melted butter or oil into the pancake batter. This is my secret touch for making the best pancakes with even colour on top. I don’t add any fat to the pan when making pancakes. Using melted butter enhances the flavor of the pancakes. 

    eggless pancakes drizzled with strawberry sauce

    How to Make Eggless Pancakes Recipe (Step-wise Pictures)

    1)Take all purpose flour in a bowl. I used a combination of plain flour and ½ cup wheat flour.

    take plain flour in a bowl

    2)Add in wheat flour.

    add wheat flour

    3)Add in sugar.

    add sugar

    4)Add in baking powder

    add baking powder

    5)Add in baking soda.

    add baking soda

    6)Add in salt.

    add in salt

    7)Mix well. This is your dry ingredients.

    mix well your pancake dry ingredients

    8)Pour in milk.

    add in milk

    9)Add in oil or melted butter.

    add in oil or melted butter

    10)mix using a whisk till combined.

    mix well to form pancake batter without eggs

    11)Once the batter is mixed well,  Now heat a pan. You can use nonstick pan or cast-iron pan for making pancakes. Heat the pan on medium high heat. Once the pan is hot, pour ladleful of batter into the pan and cook on medium heat till you see bubbles forming on top.

    pour pancakes

    12)Once you see bubbles on the pancakes.

    cook till bubbles form on top

    13)you can flip the pancakes and cook for few more seconds. 

    flip over and cook

    14)Remove the pancakes to a serving plate, top with berries or any fruits of choice. Drizzle with honey or maple syrup and enjoy. 

    eggless pancakes stacked on a plate

    More Pancakes Recipes

    • Cottage Cheese Pancakes Recipe
    • Ricotta Pancakes Recipes
    • Hotteok Recipe
    • Pancakes Recipe
    • Roti Jala Recipe
    • Moroccan Beghrir Pancakes Recipe
    • Blueberry Pancakes Recipe
    • Chocolate Pancakes Recipe

    📖 Recipe Card

    Eggless Pancakes Recipe | Pancakes without Eggs

    Soft, Fluffy Eggless pancakes recipe made with whole wheat flour, milk, sugar & oil is perfect breakfast option. Learn how to make the best pancakes without eggs, step by step pictures and instructions.
    4.34 from 3 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 4 servings
    Calories: 286kcal
    Author: Aarthi

    Ingredients

    • 1 cup All Purpose Flour
    • ½ cup Wheat Flour
    • 1 tsp Baking Powder
    • ½ tsp Baking Soda
    • ½ tsp Salt
    • 3 tbsp Sugar
    • 1 ½ cups Milk
    • 1 tbsp Melted Butter or Oil

    Instructions

    • Take all purpose flour in a bowl. For this recipe, I used a combination of plain flour and wheat flour.
    • Add in wheat flour. Add in sugar, baking powder, baking soda and salt. Mix well. Pour in milk and oil and use a whisk to combine.
    • Once the batter is mixed well, Now heat a pan. You can use nonstick pan or cast-iron pan for making pancakes. Heat the pan on medium high heat. Once the pan is hot, pour ladleful of batter into the pan and cook on medium heat till you see bubbles forming on top. Once you see bubbles on the pancakes, you can flip the pancakes and cook for few more seconds.
    • Remove the pancakes to a serving plate, top with berries or any fruits of choice. Drizzle with honey or maple syrup and enjoy.

    Nutrition

    Serving: 1servings | Calories: 286kcal | Carbohydrates: 49g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 592mg | Potassium: 189mg | Fiber: 1g | Sugar: 14g | Vitamin A: 236IU | Calcium: 179mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Harsha

      at

      5 stars
      This is wow! Can't wait to try this

      Reply
    2. Jean Ouderkirk

      at

      4 stars
      I added a half cup of cottage cheese because the first one tasted a bit flat. I have often added a cup of blueberries and a half cup of cottage cheese for the extra protein. They were really good for an eggless pancake.

      Reply
    4.34 from 3 votes (1 rating without comment)

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