Go Back
–+ servings

Gulkand Phirni Recipe

Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Basmati Rice - ½ cup
  • Water - ½ cup
  • Milk - 3 to 4 cups
  • Sugar - ½ cup or to taste
  • Gulkand - ½ cup
  • Rose Extract few drops
  • Pink Food Colour few drops

Instructions

  • Take rice in a bowl, soak for 1 to 2 hours. Drain and take it in a blender. Puree till smooth.
  • Take the rice mix in a sauce pan, add milk and cook till rice is completely done.
  • Add sugar and mix well. Take it off the heat and add in gulkand and mix well.
  • Add rose extract and pink food colour. Mix well.
  • Chill this before serving.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook