• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Gulkand Phirni Recipe - Rose Preserve Rice Pudding Recipe

    February 5, 2018 By Aarthi 1 Comment

    Jump to Recipe Print Recipe

    Pin

    Gulkand Phirni Recipe - Rose Preserve Rice Pudding Recipe with step wise pictures.

    Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.

    Gulkand is hubby's favorite, it is very recently i discovered it. He loves everything rose flavoured. I have never tried gulkand before, it is very recently i tried a gulkand flavoured kulfi and fell in love with it. That inspired me to try out few recipes using that. I bought a packet of gulkand immediately and made this. It was delicious, i am planning to make few more recipes as well.

    Similar Recipes,
    Tender Coconut Pudding
    Tender Coconut Icecream
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer
    Carrot Kheer
    Banana Payasam
    Wheat Rava Kheer
    Pineapple Sago Kheer

    https://www.yummytummyaarthi.com/2016/10/rose-phirni-recipe-rose-rice-phirni.html

     

    Pin

    For those who are new to gulkand, it is nothing but rose preserves or rose jam.

    It has many health benefits in them as well.

    1)It improves digestion.

    2)Improves memory & eye sight. Very good for kids.

    3)Improves skin tone.

    4)Best during summer, cools body.

    5)Anti bacterial, Anti-inflammatory, Cardio-tonic, Anti oxidant.

    6)Reduces heart burn.

    7)When mixed with warm milk and had before bed time, it helps in improving sleep.

    You can read about its medicinal benefits here.

    If you are planning to consume it on a regular basis, then homemade it best. I will soon share Homemade Gulkand Recipe.

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html

    Pin

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Gulkand Phirni Recipe

    📖 Recipe

    Pin

    Gulkand Phirni Recipe

    Aarthi
    Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Basmati Rice - ½ cup
    • Water - ½ cup
    • Milk - 3 to 4 cups
    • Sugar - ½ cup or to taste
    • Gulkand - ½ cup
    • Rose Extract few drops
    • Pink Food Colour few drops

    Instructions
     

    • Take rice in a bowl, soak for 1 to 2 hours. Drain and take it in a blender. Puree till smooth.
    • Take the rice mix in a sauce pan, add milk and cook till rice is completely done.
    • Add sugar and mix well. Take it off the heat and add in gulkand and mix well.
    • Add rose extract and pink food colour. Mix well.
    • Chill this before serving.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take ½ cup basmati rice in a bowl

    Pin

    2)Soak it in water for 1 hour.

    Pin

    3)Take it in a blender

    Pin

    4)Puree till coarse

    Pin

    5)Take it in a pot

    Pin

    6)Add in milk

    Pin

    7)Cook it on low medium heat till rice is done.

    Pin

    8)Now rice is done.

    Pin

    9)Add in sugar

    Pin

    10)Mix well. Take it off the heat.

    Pin

    11)Add in kulkand

    Pin

    12)Mix well

    Pin

    13)Add in few drops of rose extract

    Pin

    14)I added little pink food colour.

    Pin

    15)Mix well

    Pin

    16)Serve cold or warm.

    Pin

    « Coconut Macaroons Recipe - Chewy Coconut Macaroons Recipe
    Toum Recipe - How to Make Fluffy Garlic Sauce »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Karthika

      at

      Can u upload plan gulkand kesari and plan gulkand maidha burfi

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog