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You are here: Home / Recent Recipes / Gulkand Phirni Recipe – Rose Preserve Rice Pudding Recipe

Gulkand Phirni Recipe – Rose Preserve Rice Pudding Recipe

February 5, 2018 By Aarthi 1 Comment

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Gulkand Phirni Recipe – Rose Preserve Rice Pudding Recipe with step wise pictures.

Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.

Gulkand is hubby’s favorite, it is very recently i discovered it. He loves everything rose flavoured. I have never tried gulkand before, it is very recently i tried a gulkand flavoured kulfi and fell in love with it. That inspired me to try out few recipes using that. I bought a packet of gulkand immediately and made this. It was delicious, i am planning to make few more recipes as well.

Similar Recipes,
Tender Coconut Pudding
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Badam Kheer
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Pineapple Sago Kheer

https://www.yummytummyaarthi.com/2016/10/rose-phirni-recipe-rose-rice-phirni.html

 

For those who are new to gulkand, it is nothing but rose preserves or rose jam.

It has many health benefits in them as well.

1)It improves digestion.

2)Improves memory & eye sight. Very good for kids.

3)Improves skin tone.

4)Best during summer, cools body.

5)Anti bacterial, Anti-inflammatory, Cardio-tonic, Anti oxidant.

6)Reduces heart burn.

7)When mixed with warm milk and had before bed time, it helps in improving sleep.

You can read about its medicinal benefits here.

If you are planning to consume it on a regular basis, then homemade it best. I will soon share Homemade Gulkand Recipe.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html

Gulkand Phirni Recipe

Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Basmati Rice - 1/2 cup
  • Water - 1/2 cup
  • Milk - 3 to 4 cups
  • Sugar - 1/2 cup or to taste
  • Gulkand - 1/2 cup
  • Rose Extract few drops
  • Pink Food Colour few drops

Instructions

  • Take rice in a bowl, soak for 1 to 2 hours. Drain and take it in a blender. Puree till smooth.
  • Take the rice mix in a sauce pan, add milk and cook till rice is completely done.
  • Add sugar and mix well. Take it off the heat and add in gulkand and mix well.
  • Add rose extract and pink food colour. Mix well.
  • Chill this before serving.
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Pictorial:

1)Take 1/2 cup basmati rice in a bowl

2)Soak it in water for 1 hour.

3)Take it in a blender

4)Puree till coarse

5)Take it in a pot

6)Add in milk

7)Cook it on low medium heat till rice is done.

8)Now rice is done.

9)Add in sugar

10)Mix well. Take it off the heat.

11)Add in kulkand

12)Mix well

13)Add in few drops of rose extract

14)I added little pink food colour.

15)Mix well

16)Serve cold or warm.

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Filed Under: Diwali, Festival, Gulkand, Kheer, Payasam, Payasam, Payasam, Phirni, Recent Recipes, Rice

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Karthika

    October 3, 2018 at 10:08 am

    Can u upload plan gulkand kesari and plan gulkand maidha burfi

    Reply

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