Gulkand Phirni Recipe – Rose Preserve Rice Pudding Recipe

Gulkand Phirni Recipe – Rose Preserve Rice Pudding Recipe with step wise pictures.

Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.

Gulkand is hubby’s favorite, it is very recently i discovered it. He loves everything rose flavoured. I have never tried gulkand before, it is very recently i tried a gulkand flavoured kulfi and fell in love with it. That inspired me to try out few recipes using that. I bought a packet of gulkand immediately and made this. It was delicious, i am planning to make few more recipes as well.

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https://www.yummytummyaarthi.com/2016/10/rose-phirni-recipe-rose-rice-phirni.html

For those who are new to gulkand, it is nothing but rose preserves or rose jam.

It has many health benefits in them as well.

1)It improves digestion.

2)Improves memory & eye sight. Very good for kids.

3)Improves skin tone.

4)Best during summer, cools body.

5)Anti bacterial, Anti-inflammatory, Cardio-tonic, Anti oxidant.

6)Reduces heart burn.

7)When mixed with warm milk and had before bed time, it helps in improving sleep.

You can read about its medicinal benefits here.

If you are planning to consume it on a regular basis, then homemade it best. I will soon share Homemade Gulkand Recipe.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html

Gulkand Phirni Recipe

Delicious creamy gulkand phirni which has tons of rose flavour. It just perfumes through out the phirni and makes it more delicious.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Basmati Rice - 1/2 cup
• Water - 1/2 cup
• Milk - 3 to 4 cups
• Sugar - 1/2 cup or to taste
• Gulkand - 1/2 cup
• Rose Extract few drops
• Pink Food Colour few drops

Instructions

• Take rice in a bowl, soak for 1 to 2 hours. Drain and take it in a blender. Puree till smooth.
• Take the rice mix in a sauce pan, add milk and cook till rice is completely done.
• Add sugar and mix well. Take it off the heat and add in gulkand and mix well.
• Add rose extract and pink food colour. Mix well.
• Chill this before serving.

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Pictorial:

1)Take 1/2 cup basmati rice in a bowl

2)Soak it in water for 1 hour.

3)Take it in a blender

4)Puree till coarse

5)Take it in a pot

6)Add in milk

7)Cook it on low medium heat till rice is done.

8)Now rice is done.

9)Add in sugar

10)Mix well. Take it off the heat.

11)Add in kulkand

12)Mix well

13)Add in few drops of rose extract

14)I added little pink food colour.

15)Mix well

16)Serve cold or warm.