Go Back
–+ servings

Spicy Egg Thokku Recipe - Muttai Thokku Recipe

Spicy egg thokku or masala which taste delicious with rice or pulao. You can enjoy this muttai thokku with roti or parathas too.
5 from 3 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Hard Boiled Eggs - 4 to 5 cubed
  • Oil - 3 to 4 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai -1 stick
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves a sprig
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 pureed
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Water as needed

Instructions

  • Heat oil in a pan, add fennel seeds and cinnamon and let it sizzle.
  • Add onions, chillies and curry leaves. Saute till light translucent.
  • Add in ginger garlic paste and saute till raw smell leaves.
  • Add salt and turmeric and mix well.
  • Add in tomatoes and mix well. Cook till oil separates.
  • Now add spice powders and mix well.
  • Add in water and mix well.
  • Add eggs and toss well.
  • Cover and simmer for 5 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook