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    Spicy Egg Thokku Recipe - Muttai Thokku Recipe

    January 12, 2018 By Aarthi 4 Comments

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    Spicy Egg Thokku Recipe - Muttai Thokku Recipe with step wise pictures.

    Spicy and delicious egg thokku recipe which goes well with rice, pulao or roti. This muttai thokku is too good to resist.

    I have already shared so many egg recipes on this blog, this one is a simple dish to make but it taste so yummy. You can enjoy it with plain steamed rice for best taste. But it goes well with roti or pulao too. My favorite way is to enjoy with curd rice.

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    https://www.yummytummyaarthi.com/2017/10/cubed-egg-roast-recipe.html

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    https://www.yummytummyaarthi.com/2013/05/nadan-mutta-roast-kerala-style-egg.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Spicy Egg Thokku Recipe - Muttai Thokku Recipe

    Aarthi
    Spicy egg thokku or masala which taste delicious with rice or pulao. You can enjoy this muttai thokku with roti or parathas too.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Hard Boiled Eggs - 4 to 5 cubed
    • Oil - 3 to 4 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai -1 stick
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves a sprig
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 2 pureed
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Water as needed

    Instructions
     

    • Heat oil in a pan, add fennel seeds and cinnamon and let it sizzle.
    • Add onions, chillies and curry leaves. Saute till light translucent.
    • Add in ginger garlic paste and saute till raw smell leaves.
    • Add salt and turmeric and mix well.
    • Add in tomatoes and mix well. Cook till oil separates.
    • Now add spice powders and mix well.
    • Add in water and mix well.
    • Add eggs and toss well.
    • Cover and simmer for 5 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Boil few eggs and set aside to cool.

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    2)Chop it into small pieces and set aside.

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    3)Heat oil in a pan

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    4)Add in some fennel seeds and cinnamon

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    5)Add in chopped onions and green chillies

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    6)Add in curry leaves

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    7)Saute them well.

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    8)Cook the onions till soft

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    9)Add in ginger garlic paste

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    10)Saute them till raw smell leaves

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    11)Add in salt and turmeric powder

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    12)Mix well

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    13)Add in tomato puree

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    14)Cook till oil separates from it.

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    15)Now add in chilli powder

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    16)Add in garam masala powder.

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    17)Mix well and cook till thickens

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    18)Add little water

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    19)Mix well and cook for few more mins.

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    20)Add in boiled eggs

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    21)Mix well

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    23)Mix well and cook for few more mins till oil floats on top.

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    24)Serve

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    « Special Plain Pulao Recipe - Basmati Pulao Recipe
    Chocolate Pongal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ashok

      at

      5 stars
      Excellent recipe.. I prepared lot of times by reading this recipe and have mastered in this dish now.. Thank you sissy 😊 I always prefer your blog first for any dish

      Reply
    2. Preethi

      at

      Can it be stored and refrigerated like other thokkus and pickles.. if so how long?

      Reply
      • Aarthi

        at

        It stays good in fridge for 4 to 5 days

        Reply
    3. Aarthi

      at

      5 stars
      I tried this recipe today. It came out very well. Thank you mam.

      Reply

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