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Mochai Sundal Recipe - Mochai Payaru Sundal - Mochai Podi Sundal Recipe

Healthy mochai sundal recipe which is perfect for navrathri vratham prasadham. This sundal has some idli podi added into it which makes it even more tasty.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Mochai - 1 cup soaked
  • Oil - 1 tblsp
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Asafoetida / Hing / Kaya a pinch
  • Dry Red Chillies - 2 broken into small pieces
  • Curry leaves a sprig
  • Idli Podi as needed
  • Salt to taste
  • Coconut as needed

Instructions

  • Soak mochai overnight. Drain it and add it to a pressure cooker. Add salt, water and pressure cook for 6 to 10 whistle till mochai is cooked. Drain and set aside.
  • Heat oil in a pan, crackle mustard and urad dal. Add asafoetida, dry red chillies, curry leaves.
  • Add in mochai and some salt. Toss well.
  • Add in idli podi and mix well.
  • Add coconut and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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