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    Mochai Sundal Recipe - Mochai Payaru Sundal - Mochai Podi Sundal Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Mochai Sundal Recipe - Mochai Payaru Sundal - Mochai Podi Sundal Recipe with step wise pictures.

    Healthy mochai sundal recipe which is perfect for navrathri vratham prasadham. This sundal has some idli podi added into it which makes it even more tasty.

    This is a different type of sundal from regular one. It is much tastier than regular ones. It makes a great side dish for rice as well. It makes a great recipe for navrathri, Try this one for your normal sundal and you will love it for sure.

    Similar Recipes,
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    Green Gram Sundal

    https://www.yummytummyaarthi.com/2014/10/peanut-sundal-recipe-verkadalai-sundal.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/10/soya-bean-sundal-recipe-soy-bean-sundal.html

    Table of Contents

    • 📖 Recipe Card
    • Mochai Sundal Recipe - Mochai Payaru Sundal - Mochai Podi Sundal Recipe

    📖 Recipe Card

    Mochai Sundal Recipe - Mochai Payaru Sundal - Mochai Podi Sundal Recipe

    Healthy mochai sundal recipe which is perfect for navrathri vratham prasadham. This sundal has some idli podi added into it which makes it even more tasty.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Mochai - 1 cup soaked
    • Oil - 1 tblsp
    • Mustard seeds - 1 tsp
    • Urad dal - 1 tsp
    • Asafoetida / Hing / Kaya a pinch
    • Dry Red Chillies - 2 broken into small pieces
    • Curry leaves a sprig
    • Idli Podi as needed
    • Salt to taste
    • Coconut as needed

    Instructions

    • Soak mochai overnight. Drain it and add it to a pressure cooker. Add salt, water and pressure cook for 6 to 10 whistle till mochai is cooked. Drain and set aside.
    • Heat oil in a pan, crackle mustard and urad dal. Add asafoetida, dry red chillies, curry leaves.
    • Add in mochai and some salt. Toss well.
    • Add in idli podi and mix well.
    • Add coconut and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak mochai overnight. Drain and take it in a pressure cooker.

    2)Add salt to it.

    3)Cover with water

    4)Pressure cook for 6 to 8 whistle till the mochai is cooked. Drain and set aside.

    5) Heat oil in a pan

    6)Add mustard and urad dal and let them sizzle.

    7)Add in asafoetida

    8)Add in curry leaves

    9)Add in dry red chillies

    10)Saute them for a min.

    11)Add in mochai

    12)Add some salt to taste

    13)Add in some idli podi

    14)Mix well

    15)Add coconut

    16)Mix well

    17)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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