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Nadan Kerala Parippu Curry Recipe
Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. Yum Yum.
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6
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Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Yellow Split Moong Dal - ½ cup
▢
Turmeric Powder - 1 tsp
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Coconut - ½ cup grated
▢
Green Chillies - 2
▢
Cumin Seeds - 1 tsp
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Garlic - 3
▢
Coconut Oil or Ghee - 1 tblsp
▢
Mustard Seeds - 1 tsp
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Urad dal - 1 tsp
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Dry Red Chilli - 2
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Curry leaves - 2 sprigs
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Shallots - 4 chopped finely
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Salt to taste
Instructions
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Dry roast moong dal for 2 mins. Take it in a pressure cooker, add turmeric and water and pressure cook for 3 whistle. Open and add salt.
▢
Grind coconut, cumin seeds,garlic and chillies to a smooth paste. Add this into the dal and mix well. Boil for 2 mins.
▢
Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies. Add onions and fry till golden.
▢
Pour this over the dal and mix well.
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Serve.
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