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    Nadan Kerala Parippu Curry Recipe - Kerala Style Dal Curry Recipe

    September 1, 2017 By Aarthi 1 Comment

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    Nadan Kerala Parippu Curry Recipe - Kerala Style Dal Curry Recipe with step wise pictures.

    Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. Yum Yum.

    I have shared lots of dal curry on my blog. This one is super easy and super tasty. The seasoning is what makes it unique. Also try to make seasoning in coconut oil or ghee for maximum taste.

    Similar Recipes,

    Capsicum Dal
    Moong Dal for Roti
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    Panch Phoron Dal
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    CHECK OUT COMPLETE ONAM RECIPES

    https://www.yummytummyaarthi.com/2014/09/kerala-onam-sadya-recipes-onam-sadhya.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2013/09/ammas-paruppu-kulambu-katti-paruppu.html

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    Nadan Kerala Parippu Curry Recipe

    Aarthi
    Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. Yum Yum.
    3.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Curries
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Yellow Split Moong Dal - ½ cup
    • Turmeric Powder - 1 tsp
    • Coconut - ½ cup grated
    • Green Chillies - 2
    • Cumin Seeds - 1 tsp
    • Garlic - 3
    • Coconut Oil or Ghee - 1 tblsp
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Dry Red Chilli - 2
    • Curry leaves - 2 sprigs
    • Shallots - 4 chopped finely
    • Salt to taste

    Instructions
     

    • Dry roast moong dal for 2 mins. Take it in a pressure cooker, add turmeric and water and pressure cook for 3 whistle. Open and add salt.
    • Grind coconut, cumin seeds,garlic and chillies to a smooth paste. Add this into the dal and mix well. Boil for 2 mins.
    • Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies. Add onions and fry till golden.
    • Pour this over the dal and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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     Pictorial:

    1)Take moong dal in a pan.

    Pin

    2)Roast it for couple of mins.Pin

    3)Take it in a pressure cooker, cover with waterPin

    4)Add some turmeric powder
    Pin

    5)Cook till done.Pin

    6)Take coconut in a blenderPin

    7)Add in green chillies, cumin seedsPin

    8)Add in garlicPin

    9)Make it into a smooth pureePin

    10)Add it to the dalPin

    11)Add some saltPin

    12)Bring to a boil and take it off the heat.Pin

    13)Now make seasoning, heat coconut oil or ghee. Add mustard and urad dalPin

    14)Add curry leaves and dry red chilliesPin

    15)Add in chopped shallots or onionsPin

    16)Cook till golden brownPin

    17)Add to the dalPin

    18)Mix wellPin

    19)ServePin

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Sabna

      at

      5 stars
      I tried this..it comes out yummy

      Reply

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