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Modagam Recipe | Pillayarpatti Modagam Recipe | Pillayarpatti Kozhukattai Recipe

Pillayarpatti Modagam Recipe with step by step pictures. Modakam is made with raw rice, moong dal and jaggery which is cooked together and steamed into dumplings.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 kolukattai
Calories: 141kcal
Author: Aarthi

Ingredients

  • 1 cup Raw Rice
  • ¼ cup Moong Dal
  • ¾ cup Jaggery
  • 2½ cup Water
  • ¼ cup Coconut grated
  • 1 tsp Cardamom Powder
  • 1 tbsp Ghee

Instructions

  • Roast raw rice and moong dal for few mins. Take in a bowl and wash well. Drain it completely. Take it in a blender and powder coarsely
  • Take jaggery in a kadai, add in water and mix well. If your jaggery has dirt, strain the mix. I didn't strain since my jaggery is clean. Bring it to a boil.
  • Add in coconut and cardamom powder.
  • Add in powdered rice and dal mix in and mix well.
  • It will get thick and leaves the side and come together as a mass. Add ghee to this and mix well.
  • Let the mix cool down. Now shape it into ball.
  • Steam this for 10 mins.
  • Serve

Video

Nutrition

Serving: 1servings | Calories: 141kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 26mg | Fiber: 1g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.5mg
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