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    Pillayarpatti Modagam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Pillayarpatti Modagam Recipe with step by step pictures. Modakam is made with raw rice, moong dal and jaggery which is cooked together and steamed into dumplings.

     

    Pillayarpatti Modagam Recipe

    A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.

    Table of Contents

    • About Pillayarpatti Modagam Recipe
    • 📖 Recipe Card
    • Modagam Recipe | Pillayarpatti Modagam Recipe | Pillayarpatti Kozhukattai Recipe
    • Pillayarpatti Modagam Recipe Step by Step Pictures

    About Pillayarpatti Modagam Recipe

    Modakam is a sweet dumpling dish from India that is popular in many Indian states and cultures. According to Hindu belief, it is one of Lord Ganeshas favourite dishes and is thus used in prayers. A modaks sweet filling is made of freshly grated coconut and jaggery, while the outer soft shell is made of rice flour or wheat flour mixed
    with khava or maida flour. Modakam comes in two varieties: fried and steamed. The steamed version is frequently served with ghee.

    Modakam is considered the Hindu deity Ganeshas favourite sweet. In Sanskrit, he is known as modakapriya (one who enjoys modak). Modak means small part of bliss and represents spiritual knowledge. During Ganesh Chaturthi, the puja is usually concluded with the presentation of 21 or 101 modaks to Ganesha. Modaks with rice flour shells are commonly used for this purpose, though wheat shell versions are also used. Local businesses outside Ganesh Temples in India typically sell pre-packaged/ready-made modaks.

    Modak, also known as modakam or kudumu in Telugu, kadubu in Kannada, kozhakatta in Malayalam, and kozhukattai in Tamil, is a Marathi word. Its a rice or wheat flour dumpling with a filling of grated coconut and jaggery.

    Similar Recipes,
    Elai Paniyaram
    Therali Pidi Kozhukattai
    Sesame Kozhukattai
    Sweet Poha Kozhukattai
    Modak
    Sweet Ammini Kozhukattai

     

    This kozhukattai is pretty easy and this is the version which is given as prasadam in pillayarpatti. It is made with raw rice, moong dal, coconut and jaggery. So simple to make but taste really delicious.

    Ingredients for Pillayarpatti Modakam Recipe

    Moong Dal / Pasi Paruppu :

    While moong dal melts away in the pot, mung beans retain their shape even when cooked to softness, making them ideal for saucy curries with vegetables or other larger legumes. They also have a more vegetal and beany flavour than buttery moong dal.

    Jaggery :
    Its a healthier natural alternative to refined sugar that tastes just as good. Though it has an earthy flavour, you won't notice it in the cake. Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names,
    including gur in Urdu, gud in Hindi, and vellam in Tamil.

    Ghee :

    Ghee aids in the rebuilding of the intestinal mucus lining and the smooth elimination of toxins. So eating Modaks may help you get rid of your constipation.

     
     
    Hope you will make this for this ganesh chaturthi and let me know how it turns out for you...I will be sharing many more kozhukattai recipes, so stay tuned.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Modagam Recipe | Pillayarpatti Modagam Recipe | Pillayarpatti Kozhukattai Recipe

    Pillayarpatti Modagam Recipe with step by step pictures. Modakam is made with raw rice, moong dal and jaggery which is cooked together and steamed into dumplings.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 kolukattai
    Calories: 141kcal
    Author: Aarthi

    Ingredients

    • 1 cup Raw Rice
    • ¼ cup Moong Dal
    • ¾ cup Jaggery
    • 2½ cup Water
    • ¼ cup Coconut grated
    • 1 tsp Cardamom Powder
    • 1 tbsp Ghee

    Instructions

    • Roast raw rice and moong dal for few mins. Take in a bowl and wash well. Drain it completely. Take it in a blender and powder coarsely
    • Take jaggery in a kadai, add in water and mix well. If your jaggery has dirt, strain the mix. I didn't strain since my jaggery is clean. Bring it to a boil.
    • Add in coconut and cardamom powder.
    • Add in powdered rice and dal mix in and mix well.
    • It will get thick and leaves the side and come together as a mass. Add ghee to this and mix well.
    • Let the mix cool down. Now shape it into ball.
    • Steam this for 10 mins.
    • Serve

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 141kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 26mg | Fiber: 1g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pillayarpatti Modagam Recipe Step by Step Pictures

    Take all your ingredients

     

    Take raw rice in a pan

     

    roast it for few mins

     

    take it in a bowl

     

    wash it well

     

    drain it completely

     

    pour that in a blender

     

    powder it coarsely

     

    take jaggery in a pan

     

    cover with water

     

    bring it to a boil

     

    add in coconut

     

    add in cardamom powder

     

    now add in the powdered mix

     

    keep cooking

     

    keep mixing

     

    stir till it gets thick

     

    add little ghee

     

    mix well

     

    remove this to a bowl and let it cool completely

     

    take little portion

     

    shape it into a ball

     

    place it in a steamer

     

    steam

     

    steam for 10 mins or so

     

    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Poornima

      at

      Thanks for this recipe Aarthi.... I made it for Vinaya Chavithi.... They turned out really well.

      Reply
    2. Anonymous

      at

      Aarthi,

      I tried this recepie. It was so yummy. I really appreciate your patience to take step by step photos. It helps us a lot. Thank you very much :-).

      Padma.

      Reply
    3. Kavitha

      at

      Hi Aarthi!
      I prepared this modak for this vinayagar chathurthi. It came out very well! All of us like it very much! Thank you!

      Reply
    4. Jyothsna

      at

      Hi dear
      I am trying this now. It's in process. Meanwhile I had a doubt. Some authors ask us to pressure cook the rice and dhal before adding to jaggery. What diff does it make? I am hoping mine turns out well. Waiting to open the cooker to see the yummy modhakams.

      But I felt this method is good enough, as this is how we make arisi upma and arisi kozhakattai. (Omit jaggery n coconut though). We don't pressure cook.

      Reply
      • Aarthi

        at

        You dont have to pressure cook. If you are using the dal raw and whole you need.

        Reply
    5 from 1 vote (1 rating without comment)

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