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A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.
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This kozhukattai is pretty easy and this is the version which is given as prasadam in pillayarpatti. It is made with raw rice, moong dal, coconut and jaggery. So simple to make but taste really delicious..
Hope you will make this for this ganesh chaturthi and let me know how it turns out for you…I will be sharing many more kozhukattai recipes, so stay tuned.
Servings: 12 kolukattai
Ingredients
- Raw Rice / Pacharisi - 1 cup
- Moong Dal / Pasi Paruppu - 1/4 cup
- Jaggery - 3/4 cup
- Water - 2 1/2 cup
- Coconut -1/4 cup grated
- Cardamom Powder / Yelakai Podi - 1 tsp
- Ghee - 1 tblspn
Instructions
- Roast raw rice and moong dal for few mins. Take in a bowl and wash well. Drain it completely. Take it in a blender and powder coarsely
- Take jaggery in a kadai, add in water and mix well. If your jaggery has dirt, strain the mix. I didn't strain since my jaggery is clean. Bring it to a boil.
- Add in coconut and cardamom powder.
- Add in powdered rice and dal mix in and mix well.
- It will get thick and leaves the side and come together as a mass. Add ghee to this and mix well.
- Let the mix cool down. Now shape it into ball.
- Steam this for 10 mins.
- Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:
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| Take all your ingredients |
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| Take raw rice in a pan |
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| roast it for few mins |
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| take it in a bowl |
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| wash it well |
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| drain it completely |
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| pour that in a blender |
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| powder it coarsely |
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| take jaggery in a pan |
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| cover with water |
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| bring it to a boil |
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| add in coconut |
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| add in cardamom powder |
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| now add in the powdered mix |
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| keep cooking |
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| keep mixing |
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| stir till it gets thick |
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| add little ghee |
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| mix well |
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| remove this to a bowl and let it cool completely |
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| take little portion |
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| shape it into a ball |
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| place it in a steamer |
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| steam |
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| steam for 10 mins or so |
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| serve |
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Thanks for this recipe Aarthi…. I made it for Vinaya Chavithi…. They turned out really well.
Aarthi,
I tried this recepie. It was so yummy. I really appreciate your patience to take step by step photos. It helps us a lot. Thank you very much :-).
Padma.
Hi Aarthi!
I prepared this modak for this vinayagar chathurthi. It came out very well! All of us like it very much! Thank you!
Hi dear
I am trying this now. It’s in process. Meanwhile I had a doubt. Some authors ask us to pressure cook the rice and dhal before adding to jaggery. What diff does it make? I am hoping mine turns out well. Waiting to open the cooker to see the yummy modhakams.
But I felt this method is good enough, as this is how we make arisi upma and arisi kozhakattai. (Omit jaggery n coconut though). We don’t pressure cook.
You dont have to pressure cook. If you are using the dal raw and whole you need.