Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Corn flour Halwa Recipe | Karachi Halwa Recipe
Corn flour halwa made with corn flour, sugar and ghee to create a chewy and sweet halwa. You can make it in microwave or stove top. This halwa can be made in few minutes with minimum ingredients.
5
from 1 vote
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Resting Time:
2
hours
hours
Total Time:
2
hours
hours
35
minutes
minutes
Servings:
6
servings
Calories:
334
kcal
Ingredients
Corn flour Halwa in Microwave
▢
½
cup
Corn flour
▢
1½
cup
Sugar
▢
2
cup
Water
▢
½
tsp
Cardamom powder
▢
a
pinch
Food Colouring
▢
2
tbsp
Ghee
▢
3
tbsp
Almonds / Cashews
Corn flour Halwa in Stove Top
▢
1
cup
Corn flour
▢
2
cups
Water
▢
1¾
cup
Sugar
▢
¼
cup
Ghee
▢
2
tbsp
Cashews
▢
2
tbsp
Kishmish
▢
½
tsp
Cardamom powder
▢
a
pinch
Food colour
Instructions
How to Make Cornflour Halwa in Microwave
▢
Take a microwave safe bowl. Add in corn flour, sugar, water, cardamom, food colouring and mix well.
▢
Microwave this on high power for 15 mins. Take it out after every 4 mins and mix well, so that itdoesn't form any lumps.
▢
Heat ghee in a small pan and fry some almonds in it. Pour this over the halwa and mix well.
▢
Grease a plate with ghee. Pour this halwa on it and shape it.
▢
Let it cool for 30 mins. Now cut into pieces and serve.
How to Make Corn flour halwa in stove top
▢
Mix cornflour with 1 ½ cup water. set aside.
▢
Take sugar, ½ cup water in a pan. Mix well and bring it to a boil.
▢
Boil this for 5 mins.
▢
Add in food colour and mix well.
▢
Now add in corn flour mix and keep mixing. It will thicken faster so keep on mixing.
▢
once it thickens. Slowly add in ghee little at a time and keep mixing on low heat for 15 mins. Add ghee little at a time.
▢
After 10 to 15 mins, the halwa will get shiny.
▢
Add cardamom powder, cashews and raisins. Mix well.
▢
At this stage pour this in greased mould. leave to cool for 3 hours.
▢
Un mould the halwa. cut it into cubes and serve.
Video
Notes
Use the same cup to measure all the ingredients.
Cooking time will vary as per your microwave power.
You can add any flavouring in this halwa.
Pour this in a tray and let it set for 2 hours.
The halwa will get thick always cook on low heat.
You could add any nuts as you like.
The halwa will turn shiny and glossy thats when it is ready to pour into moulds.
Leave the halwa at room temp for 2 to 3 hours to set. If you don't have time you can set for 30 mins in fridge.
Nutrition
Serving:
1
servings
|
Calories:
334
kcal
|
Carbohydrates:
72
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
7
mg
|
Potassium:
4
mg
|
Fiber:
1
g
|
Sugar:
60
g
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook