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Paneer Milk Curry
Paneer curry with a addition of milk makes it creamy. This paneer masala taste similar to paneer butter masala without cream.
3.67
from
3
votes
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Calories:
200
kcal
Ingredients
▢
Oil - 3 to 4 tblspn
▢
Paneer - 200 grams cubed
▢
Cumin Seeds - 1 tsp
▢
Onion - 1 large chopped finely
▢
Tomato - 2 chopped finely
▢
Chilli Powder - 1 tsp
▢
Coriander Powder - 1 tblspn
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 1 tsp
▢
Salt to taste
▢
Sugar - 1 tsp
▢
Milk - 1 cup
▢
Cornflour - 2 tsp
▢
Water as needed
Instructions
▢
Heat oil in a nonstick pan, add paneer and fry till golden brown. Remove it to a bowl and set aside.
▢
Mix cornflour with milk and set aside.
▢
In the same oil add cumin and let it sizzle. Add onions and fry till golden. Add tomatoes and cook till mushy. Add salt and turmeric.
▢
Now add in all spice powders and water and cook till raw smell leaves from it.
▢
Now add in paneer and mixwell. Add sugar and mix well.
▢
Add water and milk mix and mix well.
▢
Simmer for 5 mins.
▢
Serve.
Nutrition
Serving:
1
servings
|
Calories:
200
kcal
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