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    Home

    Paneer Milk Curry Recipe

    April 13, 2017 By Aarthi 2 Comments

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    Paneer Milk Curry is a delicious paneer curry made using milk. This is a healthy alternative to paneer butter masala. Serve it with roti along with some paneer jalfrezi.

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    TABLE OF CONTENTS
    1. How to Make Paneer Milk Curry
    2. Paneer Milk Curry
    3. Paneer Milk Curry with Step by Step Pictures

    Paneer Milk Curry Recipe

    This is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since I shared any paneer recipes, so I decided to make this quick fix curry and share it with you all.

    Similar Recipes
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    Paneer Cashew Curry
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    Paneer Butter Masala

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    How to Make Paneer Milk Curry

    • Heat oil in a nonstick pan, add paneer and fry till golden brown. Remove it to a bowl and set aside.
    • Mix cornflour with milk and set aside.
    • In the same oil add cumin and let it sizzle. Add onions and fry till golden. Add tomatoes and cook till mushy. In goes salt and turmeric.
    • Now add in all spice powders and water and cook till raw smell leaves from it. 
    • Add in paneer and mix well. Sprinkle little sugar and mix well.
    • Add water and milk mix and mix well.
    • Simmer for 5 mins.
    • Serve.

    Hope you will give this a try and let me know how it turns out for you..

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Paneer Milk Curry

    Paneer curry with a addition of milk makes it creamy. This paneer masala taste similar to paneer butter masala without cream.
    3 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 200 kcal

    Ingredients
      

    • Oil - 3 to 4 tblspn
    • Paneer - 200 grams cubed
    • Cumin Seeds - 1 tsp
    • Onion - 1 large chopped finely
    • Tomato - 2 chopped finely
    • Chilli Powder - 1 tsp
    • Coriander Powder - 1 tblspn
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Milk - 1 cup
    • Cornflour - 2 tsp
    • Water as needed

    Instructions
     

    • Heat oil in a nonstick pan, add paneer and fry till golden brown. Remove it to a bowl and set aside.
    • Mix cornflour with milk and set aside.
    • In the same oil add cumin and let it sizzle. Add onions and fry till golden. Add tomatoes and cook till mushy. Add salt and turmeric.
    • Now add in all spice powders and water and cook till raw smell leaves from it.
    • Now add in paneer and mixwell. Add sugar and mix well.
    • Add water and milk mix and mix well.
    • Simmer for 5 mins.
    • Serve.
    Nutrition Facts
    Paneer Milk Curry
    Amount Per Serving (1 servings)
    Calories 200
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword curries, paneer
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Paneer Milk Curry with Step by Step Pictures

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    Prepare all your ingredients

     

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    Heat oil in a nonstick pan

     

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    add paneer

     

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    fry till golden

     

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    drain and set aside

     

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    add corn flour to milk and mix well

     

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    set aside

     

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    in the same oil

     

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    add cumin 

     

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    add onions

     

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    fry till golden

     

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    add tomatoes

     

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    add salt and turmeric

     

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    mix well

     

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    now it is all cooked well

     

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    keep cooking till tomatoes turn mushy

     

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    add chilli, coriander, cumin and garam masala powder

     

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    add little water

     

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    cook everything till oil separates

     

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    add sugar

     

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    add paneer

     

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    mix well

     

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    add milk mix

     

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    add extra water and simmer for 5 mins..done

     

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    Serve

     

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    Related Recipes

    • Chilli Paneer Recipe
    • Restaurant Style Paneer Butter Masala Recipe
    • Flavoured Paneer Recipe
    • Matar Paneer Recipe
    • Paneer Cheesecake Recipe
    • Grilled Paneer Wraps Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Diane S

      at

      My mouth is watering just looking at your photos. Happy Easter Diane

      Reply
    2. Anjali

      at

      Can i use freesed panerr directly or is put paneer in hot water before make cubes

      Reply

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