Paneer Milk Curry is a delicious paneer curry made using milk. This is a healthy alternative to paneer butter masala. Serve it with roti along with some paneer jalfrezi.
Paneer Milk Curry Recipe
This is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since I shared any paneer recipes, so I decided to make this quick fix curry and share it with you all.
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How to Make Paneer Milk Curry
- Heat oil in a nonstick pan, add paneer and fry till golden brown. Remove it to a bowl and set aside.
- Mix cornflour with milk and set aside.
- In the same oil add cumin and let it sizzle. Add onions and fry till golden. Add tomatoes and cook till mushy. In goes salt and turmeric.
- Now add in all spice powders and water and cook till raw smell leaves from it.
- Add in paneer and mix well. Sprinkle little sugar and mix well.
- Add water and milk mix and mix well.
- Simmer for 5 mins.
- Serve.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Paneer Milk Curry
Ingredients
- Oil - 3 to 4 tblspn
- Paneer - 200 grams cubed
- Cumin Seeds - 1 tsp
- Onion - 1 large chopped finely
- Tomato - 2 chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblspn
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Milk - 1 cup
- Cornflour - 2 tsp
- Water as needed
Instructions
- Heat oil in a nonstick pan, add paneer and fry till golden brown. Remove it to a bowl and set aside.
- Mix cornflour with milk and set aside.
- In the same oil add cumin and let it sizzle. Add onions and fry till golden. Add tomatoes and cook till mushy. Add salt and turmeric.
- Now add in all spice powders and water and cook till raw smell leaves from it.
- Now add in paneer and mixwell. Add sugar and mix well.
- Add water and milk mix and mix well.
- Simmer for 5 mins.
- Serve.
Nutrition
Paneer Milk Curry with Step by Step Pictures
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| Prepare all your ingredients |
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| Heat oil in a nonstick pan |
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| add paneer |
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| fry till golden |
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| drain and set aside |
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| add corn flour to milk and mix well |
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| set aside |
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| in the same oil |
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| add cumin |
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| add onions |
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| fry till golden |
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| add tomatoes |
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| add salt and turmeric |
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| mix well |
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| now it is all cooked well |
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| keep cooking till tomatoes turn mushy |
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| add chilli, coriander, cumin and garam masala powder |
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| add little water |
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| cook everything till oil separates |
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| add sugar |
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| add paneer |
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| mix well |
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| add milk mix |
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| add extra water and simmer for 5 mins..done |
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| Serve |
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Diane S
My mouth is watering just looking at your photos. Happy Easter Diane
Anjali
Can i use freesed panerr directly or is put paneer in hot water before make cubes