Last Updated on September 10, 2017
This is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
Oil - 3 to 4 tblspn
Paneer - 200 grams cubed
Cumin Seeds - 1 tsp
Onion - 1 large chopped finely
Tomato - 2 chopped finely
Chilli Powder - 1 tsp
Coriander Powder - 1 tblspn
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Milk - 1 cup
Cornflour - 2 tsp
Water as needed
Method:
Heat oil in a nonstick pan, add paneer and fry till golden brown. Remove it to a bowl and set aside.
Mix cornflour with milk and set aside.
In the same oil add cumin and let it sizzle. Add onions and fry till golden. Add tomatoes and cook till mushy. Add salt and turmeric.
Now add in all spice powders and water and cook till raw smell leaves from it.
Now add in paneer and mixwell. Add sugar and mix well.
Add water and milk mix and mix well.
Simmer for 5 mins.
Serve.
Pictorial:
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| Prepare all your ingredients |
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| Heat oil in a nonstick pan |
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| add paneer |
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| fry till golden |
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| drain and set aside |
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| add cornflour to milk and mix well |
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| set aside |
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| in the same oil |
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| add cumin |
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| add onions |
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| fry till golden |
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| add tomatoes |
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| add salt and turmeric |
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| mix well |
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| now it is all cooked well |
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| keep cooking till tomatoes turn mushy |
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| add chilli, coriander, cumin and garam masala powder |
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| add little water |
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| cook everything till oil separates |
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| add sugar |
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| add paneer |
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| mix well |
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| add milk mix |
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| add extra water and simmer for 5 mins..done |
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| Serve |
Diane S
My mouth is watering just looking at your photos. Happy Easter Diane
Anjali
Can i use freesed panerr directly or is put paneer in hot water before make cubes