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Horse gram dosa recipe | Kollu Dosa Recipe
Healthy and nutritious horse gram dosa. Fiber rich dosa made using kollu and rice are soaked and ground to form a batter. The batter is used to create thin crepes called as kollu dosa.
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Soaking & Fermenting Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
8
servings
Calories:
150
kcal
Ingredients
▢
Horsegram / Kollu - 1 cup
▢
Rice - 2 cup
▢
Whole White Urad dal - ½ cup
▢
Fenugreek Seeds / Vendayam / Methi Seeds - 1 tsp
▢
Salt to taste
▢
Oil as needed
Instructions
▢
Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.
▢
Take it in a blender and puree till smooth.
▢
Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.
▢
Now make dosa, drizzle oil around the sides and cook till golden on both sides.
▢
Serve hot with chutney.
Nutrition
Serving:
1
servings
|
Calories:
150
kcal
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