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You are here: Home / Breakfast / Horsegram Dosa Recipe – Kollu Dosa Recipe

Horsegram Dosa Recipe – Kollu Dosa Recipe

March 14, 2017 By Aarthi 1 Comment

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Horsegram dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weightloss.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Soaking Time : Overnight
Fermenting Time : 5 to 6 hours
Serves: 5 to 8


Ingredients:

Horsegram / Kollu – 1 cup
Rice – 2 cup
Whole White Urad dal – 1/2 cup
Fenugreek Seeds / Vendayam / Methi Seeds – 1 tsp
Salt to taste
Oil as needed

Method:

Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.

Take it in a blender and puree till smooth.

Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.

Now make dosa, drizzle oil around the sides and cook till golden on both sides.

Serve hot with chutney.


Pictorial:

take horsegram in a bowl
add rice, i am using idli rice
add urad dal
add fenugreek seeds
wash well and soak overnight
drain them
take it in a blender
puree till smooth.
pour it in a container
add salt
mix well..leave to ferment for 5 to 6 hours
now it is nicely fermented
make dosa
drizzle oil and cook till crispy on bottom
flip over and cook
Serve

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Filed Under: Breakfast, Breakfast Ideas, Crispy Dosa, Dosa, Healthy, Horse Gram, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 15, 2017 at 1:07 am

    can this batter should for idli as well?

    Reply

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