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    Home

    Horse gram Dosa Recipe| Kollu Dosa Recipe

    March 14, 2017 By Aarthi 1 Comment

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    Healthy and nutritious horse gram dosa. Fiber rich dosa made using kollu and rice are soaked and ground to form a batter. The batter is used to create thin crepes called as kollu dosa.

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    TABLE OF CONTENTS
    1. How to Make Horse Gram Dosa
    2. Horse gram dosa recipe | Kollu Dosa Recipe
    3. Kollu Dosa Step by Step Pictures

    Kollu dosa Recipe

    Horsegram dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weightloss.

    You all know that horse gram is a great weightloss ingredient. This recipe is a great way to include horse gram / kollu in your diet. Use no oil for the roti and have with your favourite curry. You can have it for lunch or breakfast, skip rice when having this. You can see great results if you continue to take this for a month.

    Horse gram reduces cholestrol and fat. It strengthens muscles and tightens it.

    Similar Recipes,
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

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    How to Make Horse Gram Dosa

    • Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.
    • Take it in a blender and puree till smooth.
    • Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.
    • Now make dosa, drizzle oil around the sides and cook till golden on both sides.
    • Serve hot with chutney.

    Hope you will give this a try and let me know how it turns out for you.

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    Pin

    Horse gram dosa recipe | Kollu Dosa Recipe

    Healthy and nutritious horse gram dosa. Fiber rich dosa made using kollu and rice are soaked and ground to form a batter. The batter is used to create thin crepes called as kollu dosa.
    2.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Soaking & Fermenting Time 8 hrs
    Total Time 8 hrs 15 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 8 servings
    Calories 150 kcal

    Ingredients
      

    • Horsegram / Kollu - 1 cup
    • Rice - 2 cup
    • Whole White Urad dal - ½ cup
    • Fenugreek Seeds / Vendayam / Methi Seeds - 1 tsp
    • Salt to taste
    • Oil as needed

    Instructions
     

    • Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.
    • Take it in a blender and puree till smooth.
    • Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.
    • Now make dosa, drizzle oil around the sides and cook till golden on both sides.
    • Serve hot with chutney.
    Nutrition Facts
    Horse gram dosa recipe | Kollu Dosa Recipe
    Amount Per Serving (1 servings)
    Calories 150
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kollu Dosa Step by Step Pictures

     
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    take horse gram in a bowl. I am using black kollu

     

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    add rice, I am using idli rice

     

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    add urad dal

     

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    fenugreek seeds

     

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    wash well and soak overnight

     

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    drain them

     

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    take it in a blender

     

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    puree till smooth.

     

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    pour it in a container

     

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    add salt

     

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    mix well. leave to ferment for 5 to 6 hours

     

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    now it is nicely fermented

     

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    make dosa

     

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    drizzle oil and cook till crispy on bottom

     

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    flip over and cook

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      can this batter should for idli as well?

      Reply

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